176 bread dressing bacon Recipes

bacon strips, diced, chopped celery, chopped onion, bread, toasted and cubed, coarse corn bread crumbs, minced fresh parsley, rubbed sage, dried thyme, dried rosemary, crushed, chicken broth

bacon, diced (1/2 - 1 lb), frozen bread dough, thawed, oil, divided, shredded mozzarella cheese, ranch dressing mix

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil

bacon, rye bread, toasted, mayonnaise or 2 tbsp salad dressing, dried dill weed, tomato, sliced, swiss cheese

white bread, water, bacon (chopped ), onion (chopped ), salt (to taste), cayenne pepper (to taste), eggplant (diced ), garlic (minced ), fresh herb (such as parsley, basil, tarragon & chervil, finely chopped), parmigiano-reggiano cheese (grated ), trout (cleaned ), dry white wine, lemon , juice of (may sub lime), extra virgin olive oil, fresh parsley (finely chopped )

shredded monterey jack cheese, prepared ranch salad dressing , with bacon, unsliced french bread (1 lb.), butter or 2 tbsp margarine, melted, chopped fresh parsley

shredded monterey jack cheese, ranch salad dressing with bacon, unsliced french bread, butter, melted, minced fresh parsley

water, butter, corn bread stuffing mix, bacon strips, diced, chopped celery, chopped green onions, coarsely chopped pecans, salt, pepper

wild rice, cubes country-style bread (1/2 lb), sliced bacon, coarsely chopped, onions, chopped, celery ribs, cut crosswise into 1/4-inch-thick slices, chopped fresh flat-leaf parsley, chicken broth

bacon, diced, frozen bread dough, thawed, vegetable oil, divided, shredded mozzarella cheese, ranch dressing mix

bacon strips, diced, frozen bread dough, thawed, olive oil, divided, shredded part-skim mozzarella cheese, ranch salad dressing mix

frozen bread dough, thawed, olive oil, mozzarella cheese, ranch dressing mix, bacon, cut into 1 inch pieces, cooked but not crisp

bread dough, frozen, butter, melted, ranch dressing , bacon hidden valley, cheddar cheese, shredded, egg yolks, water, cold, sesame seeds

bacon slices, coarsely chopped, melted butter (if needed), crackling corn bread, chopped celery, chopped white onion, pecans, toasted, chopped, chopped fresh sage, eggs, canned low-salt chicken broth

chunks stale , dry corn bread (use your favorite recipe; see headnote), stale , dry firm-textured white bread, cut into 1/2- inch cubes (see headnote), coarsely chopped toasted pecans (see note above), coarsely chopped parsley, hickory-smoked bacon , each slice cut crosswise into strips 1/2 inch wide, butter, melted , or 1 cup bacon drippings or vegetable oil, very large yellow onions, coarsely chopped, celery ribs, trimmed and coarsely chopped (include a few leaves), rubbed sage, dried leaf thyme, crumbled, chicken broth or stock, extra-large eggs, well beaten, salt, black pepper

eggs, buttermilk, baking powder, salt, baking soda, yellow cornmeal (or white ), vegetable oil, unsalted butter (3/4 stick), chopped onion, chopped celery, corn breadcrumbs, fine fresh breadcrumbs, bacon , cooked until crisp and crumbled, dried sage, crumbled, salt, fresh ground pepper, eggs, beaten to blend, chicken stock or 1 cup canned chicken broth, fresh sage leaf (optional garnish )

white bread, water, bacon, chopped, chopped onions, salt, cayenne, eggplant, medium diced, chopped garlic, chopped fresh mild herbs , such as parsley, basil, tarragon and chervil, parmigiano-reggiano cheese, grated, whole trout, about 2 to 3 lb, cleaned, dry white wine, lemon , orange or lime juice, extra-virgin olive oil, chopped fresh parsley leaves

bacon strips, sliced, frozen bread dough, thawed, olive oil, divided, shredde mozzarella cheese, ranch salad dressing mix