Directions:
- In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on baking sheets until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with minced fresh parsley. Serves 8. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.23 Kcal (742 kJ) | ||
| Calories from fat | 150.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 7% | |
| Sodium | 347.86mg | 14% | |
| Potassium | 20.53mg | 0% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.35 Kcal (826 kJ) | ||
| Calories from fat | 167.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 26% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 7% | |
| Sodium | 387.34mg | 14% | |
| Potassium | 22.86mg | 0% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 67.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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