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Crackling Corn Bread Dressing Recipe

Crackling Corn Bread Dressing Recipe

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Ingredients

Count

Nutrition

373

Calories

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Ingredients:

Serving

8 bacon slices, coarsely chopped
melted butter ( if needed)
crackling corn bread
2 cups chopped celery
1 cup finely chopped white onion
1 cup pecans, toasted, chopped
3 tbsp chopped fresh sage
3 large eggs
1 1/4 cups canned low-salt chicken broth

Directions:

Preheat oven to 425°F. Sauté bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels; drain. Reserve 1/4 cup drippings; brush 13x9x2-inch baking dish with some remaining bacon drippings (or melted butter, if needed).
Crumble corn bread into large bowl. Mix in celery, onion, pecans, sage, and reserved 1/4 cup bacon drippings and bacon. Season with pepper. Beat eggs and broth in medium bowl to blend; stir into dressing mixture. Transfer dressing to prepared dish. Bake dressing until cooked through and golden, about 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.43 Kcal (1563 kJ)
Calories from fat	319.74 Kcal
		% Daily Value*
Total Fat	35.53g	55%
Cholesterol	88.7mg	30%
Sodium	323.99mg	13%
Potassium	309.59mg	7%
Total Carbs	7.62g	3%
Sugars	2.5g	10%
Dietary Fiber	3.87g	15%
Protein	9.88g	20%
Vitamin C	2.7mg	4%
Iron	1.5mg	8%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	234.43 Kcal (982 kJ)
Calories from fat	200.72 Kcal
		% Daily Value*
Total Fat	22.3g	55%
Cholesterol	55.68mg	30%
Sodium	203.39mg	13%
Potassium	194.35mg	7%
Total Carbs	4.79g	3%
Sugars	1.57g	10%
Dietary Fiber	2.43g	15%
Protein	6.2g	20%
Vitamin C	1.7mg	4%
Iron	0.9mg	8%
Calcium	37.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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