Directions:
- Place bacon on microwave rack in glass dish.
- Cover loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes.
- Spread toast with mayonnaise; sprinkle with dill.
- Place toast slices on serving plate; top with tomato and cheese slices.
- Crumble bacon and sprinkle over top.
- Microwave uncovered on high (100%) until cheese begins to melt, 30 to ninty seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.98 Kcal (737 kJ) | ||
| Calories from fat | 120.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 8% | |
| Sodium | 214.65mg | 9% | |
| Potassium | 131.76mg | 3% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 242.12 Kcal (1014 kJ) | ||
| Calories from fat | 165.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 21% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 8% | |
| Sodium | 295.32mg | 9% | |
| Potassium | 181.27mg | 3% | |
| Total Carbs | 10g | 2% | |
| Sugars | 2.1g | 6% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 9.41g | 14% | |
| Vitamin C | 5.9mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 170.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
