13908 bratwurst knockwurst herb Recipes

bratwursts, butter, beer, salt and pepper, to taste, flour, onions, peeled and sliced, bay leaves, parsley, chopped

bratwurst, casings removed, potatoes, peeled and cubed, onion, chopped, water, head cabbage, chopped, milk, divided, all-purpose flour, swiss cheese, diced

bratwursts, white onion, apple, minced garlic, course black pepper

bratwurst , cut into 1/2 inch slices, green bell peppers , cut into strips, red bell peppers , cut into strips, onions, sliced, paprika, caraway seed

bratwurst, onion, sliced thick, minced garlic clove, butter, beer (we prefer budlight), salt, pepper

bratwurst, vegetable oil, sauerkraut, drained, onion, sliced, sugar, beer, hot dog buns or 6 hoagie rolls, spicy brown mustard

bratwursts, olive oil, onion, chopped, brown ale, colman dry mustard, basmati rice, uncooked

bratwursts (not pre-cooked ones ), butter (not margarine...remember, this is wisconsin), spanish onion, sliced thick, beer, water

bratwursts, browned and cut into 1/2 slices, potatoes, peeled and cubed, dried onion flakes, canned green beans, red bell pepper, seeded and chopped, shredded cheddar cheese, condensed cream of mushroom soup, water , 2/3 cup

sea salt, red potatoes, bratwursts, knockwurst, butter, minced chives, salt & freshly ground black pepper, dark rye bread, sauerkraut, drained and warmed, german mustard , for serving, unsalted butter, softened, chopped fresh chives, chopped flat leaf parsley, salt & fresh ground pepper

water, sea salt, bratwurst (recommended : usingers brand), knockwurst (recommended : usingers brand), red potatoes, butter, chives, minced, salt and pepper, rye toast, herb butter, sauerkraut, german mustard

bratwursts, not cooked, tomato paste, ketchup, beer, onion, chopped, garlic cloves, minced

bratwurst, chopped onion, chopped carrot, chopped apple, cabbage, sliced into wedges, dark beer, beef bouillon or salt and pepper

bratwurst, sauerkraut, celery salt, brown sugar, baked beans

bratwursts, flour, butter, dark beer, ginger cookie crumbs (i use gingersnaps and crush them in a ziplock bag with the side of a hammer), grated onion, salt and black pepper (to taste), concentrated beef stock (when out, i ve used maggi s), lemon juice