Directions:
- Brown the sausages- Start with 2 c. water and simmer the sausages in a skillet until water evaporates and sausage is browned on both sides.
- Add the onions and cook until tender and browned.
- Add apples and cook until soft.
- Add carrots and cabbage, and beer.
- Add the beef bouillon or some salt and pepper.
- Cover and simmer for 1 hour or until the cabbage is tender.
- Serve with a nice crusty bread, so that you can soak up the juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.78 Kcal (765 kJ) | ||
| Calories from fat | 55.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 5% | |
| Sodium | 227.76mg | 9% | |
| Potassium | 485.17mg | 10% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 48.3mg | 80% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 55.9 Kcal (234 kJ) | ||
| Calories from fat | 16.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 9% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 5% | |
| Sodium | 69.65mg | 9% | |
| Potassium | 148.37mg | 10% | |
| Total Carbs | 6.78g | 7% | |
| Sugars | 2.98g | 39% | |
| Dietary Fiber | 1.77g | 23% | |
| Protein | 1.48g | 10% | |
| Vitamin C | 14.8mg | 80% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
