Mader's Bratwurst and Knockwurst W. Herb Butter Rye Toast Points Recipe

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Mader's Bratwurst and Knockwurst W. Herb Butter Rye Toast Points
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Ingredients
14
Count
Nutrition
1411
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bring a medium pot of water to a boil and add salt.
  2. Add potatoes and cook 10 minutes or until tender.
  3. Remove potatoes and keep warm.
  4. Keep water over medium heat.
  5. Preheat grill or grill pan.
  6. Poach brats and knocks in reserved simmering water until cooked through, about 10 minutes.
  7. Drain.
  8. Grill brats and knocks until golden brown and cooked thoroughly, about 10 minutes.
  9. While sausages are browning, cut potatoes in half.
  10. Melt butter in medium sauté pan until melted.
  11. Add potatoes and chives and cook until until well coated.
  12. Season with salt and pepper.
  13. Cut crusts off rye bread and brush with herb butter.
  14. Grill until toasted.
  15. Cut each slice into points, diagonal in an X .
  16. Assemble by placing 2 oz of sauerkraut in center of each plate, potatoes around the kraut, sliced sausages on top and toast points as garnish.
  17. For Herb Butter: In large bowl mix all ingredients with spatula until combined (a food processor will also work well).
  18. To store butter, Place on the bottom end of a large piece of plastic wrap.
  19. Fold the bottom edge over the butter and roll to form a log about 1-1/2 inch in diameter.
  20. Twist the ends and refrigerate to chill.
  21. Slice as needed or store in freezer for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1410.81 Kcal (5907 kJ)
Calories from fat 887.82 Kcal
% Daily Value*
Total Fat 98.65g 152%
Cholesterol 243.38mg 81%
Sodium 2953.46mg 123%
Potassium 2833.45mg 60%
Total Carbs 100.55g 34%
Sugars 7.53g 30%
Dietary Fiber 14.13g 57%
Protein 34.7g 69%
Vitamin C 54.3mg 91%
Vitamin A 0.6mg 21%
Iron 8.5mg 47%
Calcium 154.8mg 15%
Amount Per 100 g
Calories 171.82 Kcal (719 kJ)
Calories from fat 108.13 Kcal
% Daily Value*
Total Fat 12.01g 152%
Cholesterol 29.64mg 81%
Sodium 359.69mg 123%
Potassium 345.08mg 60%
Total Carbs 12.25g 34%
Sugars 0.92g 30%
Dietary Fiber 1.72g 57%
Protein 4.23g 69%
Vitamin C 6.6mg 91%
Vitamin A 0.1mg 21%
Iron 1mg 47%
Calcium 18.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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