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Bratwurst in Sour Cream Sauce Recipe

Bratwurst in Sour Cream Sauce Recipe

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Ingredients:

Serving

8 bratwursts
2 tbsp butter
1/4 cup cold water
1 tbsp flour
1/2 tsp salt
1 cup sour cream

Directions:

Put the sausage into boiling water, remove from the heat and let soak for 5 minutes.
Drain and pat dry with paper towels.
Melt the butter over moderate heat in a large frying pan, add the bratwurst and cooking, turning often until they are brown on all sides.
Add the water, lower the heat and simmer uncovered for 15-20 minutes.
Add more water if needed.
Put the sausages on a plate and cover.
Beat the flour and salt into the sour cream.
Add into the liquid remaining in the skillet.
Cook over a low heat, stirring, for 5-8 minutes until the sauce is slightly thickened and smooth.
Do not boil.
Serve over the bratwurst, either whole or sliced.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.16 Kcal (2977 kJ)
Calories from fat	556.71 Kcal
		% Daily Value*
Total Fat	61.86g	95%
Cholesterol	161.19mg	54%
Sodium	1822.96mg	76%
Potassium	719.85mg	15%
Total Carbs	11.46g	4%
Dietary Fiber	0.26g	1%
Protein	26.47g	53%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	139mg	14%

Amount Per 100 g
Calories	280.13 Kcal (1173 kJ)
Calories from fat	219.3 Kcal
		% Daily Value*
Total Fat	24.37g	95%
Cholesterol	63.5mg	54%
Sodium	718.09mg	76%
Potassium	283.56mg	15%
Total Carbs	4.51g	4%
Dietary Fiber	0.1g	1%
Protein	10.43g	53%
Vitamin C	0.2mg	1%
Iron	0.7mg	10%
Calcium	54.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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