73 bourbon sauce pudding Recipes

  • Bourbon Bread Pudding
    pudding, butter, softened, skim milk and
    11 More
    pudding, butter, softened, skim milk, french bread, 1/2-inch cubes, sugar, vanilla extract, egg whites, egg, raisins, sauce, sugar, butter, egg, bourbon
    14 ingredients
  • Bread Pudding with Warm Bourbon Sauce
    eggs, whole milk, whipping cream, sugar, vanilla extract and
    4 More
    eggs, whole milk, whipping cream, sugar, vanilla extract, salt, day-old cinnamon-raisin bread with crusts , cut into 1/2-inch pieces, pecans, toasted, chopped, bourbon sauce
    9 ingredients
  • Bourbon Sauce for Bread Pudding and Bread Pudding Soufflé
    eggs, egg yolks, sugar, vanilla extract and
    1 More
    eggs, egg yolks, sugar, vanilla extract, bourbon (optional)
    30 min, 5 ingredients
  • New Orleans Bread Pudding with Bourbon Sauce
    raisins, bourbon, reduced-fat milk, sugar, vanilla extract and
    10 More
    raisins, bourbon, reduced-fat milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, eggs, lightly beaten, cubed french bread (about 8 oz), sugar, light-colored corn syrup, butter, bourbon
    15 ingredients
  • Bread Pudding With Bourbon Sauce
    french bread, cut into 1 inch cubes (16 oz.), milk and
    9 More
    french bread, cut into 1 inch cubes (16 oz.), milk, eggs, beaten, sugar, raisins, butter, pure vanilla extract, butter, softened, sugar, egg, well beaten, bourbon
    1 hour 15 min, 11 ingredients
  • Bread Pudding with Bourbon Sauce
    eggs, sugar, nutmeg, vanilla extract, cinnamon, ground and
    10 More
    eggs, sugar, nutmeg, vanilla extract, cinnamon, ground, unsalted butter, milk, raisins, pecans, chopped, french bread, cubed (stale), apple, chopped, eggs, icing sugar, unsalted butter, bourbon
    15 ingredients
  • Bourbon Bread Pudding Bourbon Bread Pudding
    day-old french bread, crusts cut off and cubed, raisins and
    16 More
    day-old french bread, crusts cut off and cubed, raisins, apple, peeled, cored and chopped, banana, diced, walnuts or pecans, optional, eggs, sugar, cinnamon, nutmeg, ground ginger, vanilla extract, milk, coffee, bourbon sauce , recipe follows, butter, sugar, eggs, bourbon
    1 hour 30 min, 18 ingredients
  • Southern Style Bread Pudding With Bourbon Sauce Southern Style Bread Pudding With Bourbon Sauce
    loaves raisin cinnamon bread, eggs plus 2 egg whites, milk and
    19 More
    loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, bourbon sauce, egg yolks, butter, dark brown sugar, vanilla, bourbon
    22 ingredients
  • Bread Pudding With Bourbon Sauce Bread Pudding With Bourbon Sauce
    french style bread the firmer the better, milk, eggs and
    13 More
    french style bread the firmer the better, milk, eggs, vanilla, granulated sugar, cinnamon, pecans, raisins, bourbon sauce, granulated sugar, butter melted, buttermilk, bourbon, baking soda, white corn syrup, vanilla
    1 hour 30 min, 16 ingredients
  • Southern Style Christmas Bread Pudding with Bourbon Sauce Southern Style Christmas Bread Pudding with Bourbon Sauce
    loaves raisin cinnamon bread, eggs plus 2 egg whites, milk and
    17 More
    loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, egg yolks, butter, dark brown sugar, vanilla, bourbon
    3 hour , 20 ingredients
  • Raisin Bread Pudding with Bourbon Sauce Raisin Bread Pudding with Bourbon Sauce
    raisin bread slices, torn into pieces and
    7 More
    raisin bread slices, torn into pieces, eagle brand original sweetened condensed milk, water, eggs, vanilla extract, ground cinnamon, ground nutmeg, bourbon sauce
    8 ingredients
  • Bread And Butter Pudding With Bourbon Sauce Bread And Butter Pudding With Bourbon Sauce
    french bread, broken into 1-inch pieces, milk, divided and
    7 More
    french bread, broken into 1-inch pieces, milk, divided, chopped pecans, toasted, butter or margarine, melted, eggs, beaten, sugar, salt, vanilla extract, bourbon sauce
    9 ingredients
  • Bourbon Croissant Bread Pudding With Bourbon Sauce Bourbon Croissant Bread Pudding With Bourbon Sauce
    firm croissants (make certain to use day old croissants) and
    12 More
    firm croissants (make certain to use day old croissants), bourbon, golden raisin, eggs, sugar, whipping cream, vanilla, salt, cornstarch, water, whipping cream , unwhipped, sugar, bourbon
    1 hour 10 min, 13 ingredients
  • Keeneland's Bread Pudding & Bourbon Sauce Keeneland's Bread Pudding & Bourbon Sauce
    bourbon, cinnamon, day old bread, eggs, beaten, milk and
    4 More
    bourbon, cinnamon, day old bread, eggs, beaten, milk, powdered sugar, softened butter, sugar, vanilla
    1 hour 35 min, 9 ingredients
  • Bourbon Bread Pudding with Butterscotch Sauce Bourbon Bread Pudding with Butterscotch Sauce
    unsliced french bread, skim milk, brown sugar, bourbon and
    5 More
    unsliced french bread, skim milk, brown sugar, bourbon, vanilla extract, eggs, golden raisins, vegetable cooking spray, fat-free butterscotch-flavored sundae syrup
    9 ingredients
  • My Bread Pudding My Bread Pudding
    eggs + 1 egg yolk, sugar and
    15 More
    eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.
    50 min, 17 ingredients
  • French Bread Pudding French Bread Pudding
    sugar, butter, softened (1 stick), eggs, beaten and
    13 More
    sugar, butter, softened (1 stick), eggs, beaten, heavy cream (2 cups), cinnamon, vanilla extract, raisins, fresh or stale french bread, 1-inch thick, bourbon sauce (listed below): (makes 1 cup), sugar, heavy cream or canned evaporated milk, cinnamon stick or dash of ground, unsalted butter or margarine, cornstarch, bourbon, water
    50 min, 16 ingredients
  • Croissant Bread Pudding Croissant Bread Pudding
    croissants, bourbon, golden raisins, eggs, sugar and
    4 More
    croissants, bourbon, golden raisins, eggs, sugar, heavy cream, vanilla extract, salt, bourbon sauce
    9 ingredients




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