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Bourbon Sauce for Bread Pudding and Bread Pudding Soufflé Recipe

Bourbon Sauce for Bread Pudding and Bread Pudding Soufflé Recipe

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Bourbon Sauce for Bread Pudding and Bread Pudding Soufflé

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Ingredients:

Serving

3 large eggs
3 large egg yolks
1 cup sugar
1 tsp vanilla extract
1 tbsp bourbon (optional)

Directions:

In a medium bowl or the bowl of your electric mixer combine eggs, yolks and sugar, whisk to combine.
Place your mixing bowl over a pan of hot water over low heat and stir continuously until it reaches 165°F.
I like to start the water off at well below the boiling point and slowly raise the temperature until it's just shy of boiling.
Do not whisk this mixture too much at this stage or you will incorporate too much air and take too long to heat.
If water starts to boil or you see steam coming off your mixture remove from the heat for a few seconds and whisk.
Getting this mixture too hot will cause eggs to cook.
After desired temperature is reached, use the whip attachment for your electric mixer and beat on high speed until thick and cooled to just warm to the touch.
Beat in vanilla and optional bourbon, serve ASAP.
The mixture will keep in the fridge for a day or so before it starts to separate.
Variations: Use rum, flavored liqueur or various extracts in lieu of bourbon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.34 Kcal (964 kJ)
Calories from fat	67.5 Kcal
		% Daily Value*
Total Fat	7.5g	12%
Cholesterol	279mg	93%
Sodium	107.71mg	4%
Potassium	105.73mg	2%
Total Carbs	30.89g	10%
Sugars	29.54g	118%
Protein	9.75g	20%
Iron	1.5mg	8%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	209.88 Kcal (879 kJ)
Calories from fat	61.5 Kcal
		% Daily Value*
Total Fat	6.83g	12%
Cholesterol	254.21mg	93%
Sodium	98.14mg	4%
Potassium	96.34mg	2%
Total Carbs	28.14g	10%
Sugars	26.91g	118%
Protein	8.88g	20%
Iron	1.4mg	8%
Calcium	38.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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