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Bread Pudding With Bourbon Sauce Recipe

Bread Pudding With Bourbon Sauce Recipe

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Ingredients:

Serving

1 lb french style bread the firmer the better
3-1/4 cups milk
3 eggs
2 tsp vanilla
3/4 cup granulated sugar
1/4 tsp cinnamon
1/4 cup pecans
1/4 cup raisins
bourbon sauce
1 cup granulated sugar
6 tbsp butter melted
1/2 cup buttermilk
2 tbsp bourbon
1/2 tsp baking soda
1 tbsp white corn syrup
1 tsp vanilla

Directions:

Tear bread into medium pieces then add sugar and cinnamon. Mix milk, lightly beaten eggs and vanilla then add to bread mix. Place 1/2 mix in casserole. Layer pecans and raisins then top with remaining mix and bake at 350 for 30 minutes. Serve warm with sauce. To make sauce mix all ingredients together in a saucepan and bring to a boil for 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.74 Kcal (1104 kJ)
Calories from fat	97.56 Kcal
		% Daily Value*
Total Fat	10.84g	17%
Cholesterol	58.64mg	20%
Sodium	111.76mg	5%
Potassium	186.59mg	4%
Total Carbs	37.96g	13%
Sugars	34.63g	139%
Dietary Fiber	0.71g	3%
Protein	4.4g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	191.64 Kcal (802 kJ)
Calories from fat	70.89 Kcal
		% Daily Value*
Total Fat	7.88g	17%
Cholesterol	42.6mg	20%
Sodium	81.21mg	5%
Potassium	135.58mg	4%
Total Carbs	27.58g	13%
Sugars	25.16g	139%
Dietary Fiber	0.52g	3%
Protein	3.19g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	3%
Calcium	77.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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