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Croissant Bread Pudding Recipe

Croissant Bread Pudding Recipe

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Ingredients

Count

Nutrition

4110

Calories

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Ingredients:

Serving

9 large croissants
1/4 cup bourbon
1/3 cup golden raisins
8 large eggs
1 1/2 cups sugar
3 cups heavy cream
2 tbsp vanilla extract
1/8 tsp salt
bourbon sauce

Directions:

Slice croissants in half lengthwise; tear bottom halves of croissants into small pieces.
Heat bourbon in a small saucepan over low heat; stir in raisins. Remove from heat, and let stand for 10 minutes. Layer croissant pieces evenly in a lightly greased 13- x 9-inch baking dish. Sprinkle with raisins. Place croissant tops, crust sides up, over mixture.
Whisk together eggs and sugar. Whisk in cream, vanilla, and salt. Slowly pour mixture over croissant tops; press bread to absorb liquid. Cover; chill 1 hour.
Place dish into a larger pan. Pour hot water into larger pan, filling half full.
Bake at 350° for 45 minutes or until set. Cover with aluminum foil, and bake 15 more minutes. Remove from oven, and remove dish from water pan. Serve warm with Bourbon Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4110.37 Kcal (17209 kJ)
Calories from fat	1974.33 Kcal
		% Daily Value*
Total Fat	219.37g	337%
Cholesterol	2140.23mg	713%
Sodium	2433.49mg	101%
Potassium	1733.22mg	37%
Total Carbs	431.55g	144%
Sugars	211.91g	848%
Dietary Fiber	17.57g	70%
Protein	96.74g	193%
Vitamin C	10.4mg	17%
Iron	14.2mg	79%
Calcium	645.6mg	65%

Amount Per 100 g
Calories	257.97 Kcal (1080 kJ)
Calories from fat	123.91 Kcal
		% Daily Value*
Total Fat	13.77g	337%
Cholesterol	134.32mg	713%
Sodium	152.72mg	101%
Potassium	108.78mg	37%
Total Carbs	27.08g	144%
Sugars	13.3g	848%
Dietary Fiber	1.1g	70%
Protein	6.07g	193%
Vitamin C	0.7mg	17%
Iron	0.9mg	79%
Calcium	40.5mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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