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Bourbon Bread Pudding Recipe

Bourbon Bread Pudding Recipe

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Ingredients:

Serving

1 3/4 loaf day-old french bread, crusts cut off and cubed
1/2 cup raisins
1 apple, peeled, cored and chopped
1 banana, diced
1/2 cup walnuts or pecans , optional
3 eggs
1 cup sugar
1 tbsp cinnamon
1 1/2 tsp nutmeg
1/2 tsp ground ginger
1 tbsp vanilla extract
1 cup milk
1 cup coffee
bourbon sauce , recipe follows
16 tbsp butter
2 cups sugar
2 eggs
2 cups bourbon

Directions:

Preheat oven to 350 degrees F.
In a large bowl, place the bread cubes, raisins, apple, banana, and nuts (if using) and toss to combine.
In a medium bowl with a whisk, combine the eggs, sugar, spices, vanilla, milk, and coffee. Pour the egg mixture over the bread cube mixture and let sit 15 minutes. Pour into a 2-inch deep greased baking pan and bake for 45 minutes.
To serve, pour the Bourbon Sauce over the bread pudding. For individual servings, place large spoonfuls of the bread pudding into ovenproof dessert dishes and ladle the sauce over liberally. Place bread pudding under the broiler and broil until bubbly and caramelized.
Bourbon Sauce:
In a mixer with a whip attachment, cream the butter and sugar together then mix in the eggs well. Transfer this to a double boiler and begin to heat it over very low heat. Stir with a wooden spoon until it is loose enough to fall from the spoon. Add the bourbon and stir in. Place the mixture in a heavy saucepan and cook it at a very, very, very low temperature for 2 hours. This maybe more sauce than you will need, but it tastes best cooked in this size.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.82 Kcal (1967 kJ)
Calories from fat	183.76 Kcal
		% Daily Value*
Total Fat	20.42g	31%
Cholesterol	109.32mg	36%
Sodium	202.04mg	8%
Potassium	214.85mg	5%
Total Carbs	56.87g	19%
Sugars	33.4g	134%
Dietary Fiber	1.85g	7%
Protein	7.99g	16%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	212.55 Kcal (890 kJ)
Calories from fat	83.13 Kcal
		% Daily Value*
Total Fat	9.24g	31%
Cholesterol	49.45mg	36%
Sodium	91.4mg	8%
Potassium	97.2mg	5%
Total Carbs	25.73g	19%
Sugars	15.11g	134%
Dietary Fiber	0.84g	7%
Protein	3.62g	16%
Vitamin C	1mg	4%
Vitamin A	0.1mg	6%
Iron	0.4mg	4%
Calcium	24.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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