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Bourbon Bread Pudding with Butterscotch Sauce Recipe

Bourbon Bread Pudding with Butterscotch Sauce Recipe

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Bourbon Bread Pudding with Butterscotch Sauce

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Ingredients

Count

Nutrition

214

Calories

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Ingredients:

Serving

1 (16-oz) loaf unsliced french bread
2 cups skim milk
1/2 cup firmly packed brown sugar
1/4 cup bourbon
1 1/2 tsp vanilla extract
2 eggs
2/3 cup golden raisins
vegetable cooking spray
1/2 cup fat-free butterscotch-flavored sundae syrup

Directions:

Trim crust from bread using a serrated knife, and discard crust. Cut bread into 1-inch cubes. Arrange bread cubes in a single layer on a baking sheet. Bake at 350° for 18 minutes or until toasted.
Combine skim milk, brown sugar, bourbon, vanilla extract, and eggs in a large bowl; stir well. Add bread cubes and raisins; toss gently. Cover and chill 45 minutes.
Spoon mixture into a 9-inch square baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover and bake an additional 25 minutes or until pudding is set.
Pour syrup into a small microwave-safe bowl. Microwave at HIGH 30 seconds or until warm. Serve syrup with bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.46 Kcal (898 kJ)
Calories from fat	8.92 Kcal
		% Daily Value*
Total Fat	0.99g	2%
Cholesterol	37.47mg	12%
Sodium	149.53mg	6%
Potassium	213.67mg	5%
Total Carbs	47.12g	16%
Sugars	39.7g	159%
Dietary Fiber	0.5g	2%
Protein	4.17g	8%
Vitamin C	0.9mg	2%
Iron	0.6mg	3%
Calcium	151.9mg	15%

Amount Per 100 g
Calories	158.72 Kcal (665 kJ)
Calories from fat	6.6 Kcal
		% Daily Value*
Total Fat	0.73g	2%
Cholesterol	27.73mg	12%
Sodium	110.67mg	6%
Potassium	158.13mg	5%
Total Carbs	34.88g	16%
Sugars	29.38g	159%
Dietary Fiber	0.37g	2%
Protein	3.09g	8%
Vitamin C	0.7mg	2%
Iron	0.4mg	3%
Calcium	112.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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