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Bread And Butter Pudding With Bourbon Sauce Recipe

Bread And Butter Pudding With Bourbon Sauce Recipe

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Bread And Butter Pudding With Bourbon Sauce

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Ingredients

Count

Nutrition

265

Calories

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Ingredients:

Serving

1/2 (16-oz) loaf french bread, broken into 1-inch pieces
5 1/2 cups milk, divided
1/4 cup chopped pecans, toasted
1/2 cup butter or margarine, melted
8 eggs, beaten
2 cups sugar
1 tsp salt
1 tsp vanilla extract
bourbon sauce

Directions:

Combine bread cubes and 2 cups milk in a large mixing bowl; let stand 5 minutes. Place mixture in a 12- x 8- x 2-inch baking dish; sprinkle with pecans. Pour melted butter over mixture. Toss gently.
Combine remaining milk, eggs, sugar, salt, and vanilla, mixing well; pour over bread mixture. Let stand 1 hour.
Place baking dish in a pan of warm water. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Serve warm with Bourbon Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.16 Kcal (1110 kJ)
Calories from fat	128.39 Kcal
		% Daily Value*
Total Fat	14.27g	22%
Cholesterol	131.7mg	44%
Sodium	290.19mg	12%
Potassium	241.29mg	5%
Total Carbs	27.31g	9%
Sugars	25.49g	102%
Dietary Fiber	0.47g	2%
Protein	7.91g	16%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	160.1mg	16%

Amount Per 100 g
Calories	148.93 Kcal (624 kJ)
Calories from fat	72.11 Kcal
		% Daily Value*
Total Fat	8.01g	22%
Cholesterol	73.97mg	44%
Sodium	162.99mg	12%
Potassium	135.53mg	5%
Total Carbs	15.34g	9%
Sugars	14.32g	102%
Dietary Fiber	0.26g	2%
Protein	4.44g	16%
Vitamin A	0.1mg	3%
Iron	0.4mg	4%
Calcium	89.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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