Directions:
- Whick sugar into milk until dissolved. In another bowl combine beaten eggs and vanilla. Soak bread cubes in liquid mixture several hours or overnight. Pour into 8x11 pan. Sprinkle with cinnamon and press into bread. Bake at 250 for about 1 hr 15 minutes or until firm and golden. Let cool before cutting. For Bourbon sauce- Combine 2 sticks softened butter with 2 cups powdered sugar and 2-6 tablespoons of Maker's Mark bourbon (to your taste).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1067.08 Kcal (4468 kJ) | ||
| Calories from fat | 378.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.11g | 65% | |
|---|---|---|---|
| Cholesterol | 152.88mg | 51% | |
| Sodium | 1221.08mg | 51% | |
| Potassium | 1533.39mg | 33% | |
| Total Carbs | 146.65g | 49% | |
| Sugars | 71.53g | 286% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 24.95g | 50% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 232.17 Kcal (972 kJ) | ||
| Calories from fat | 82.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 65% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 51% | |
| Sodium | 265.67mg | 51% | |
| Potassium | 333.63mg | 33% | |
| Total Carbs | 31.91g | 49% | |
| Sugars | 15.56g | 286% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.43g | 50% | |
| Iron | 0.1mg | 3% | |
| Calcium | 56.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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