French Bread Pudding Recipe

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French Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. In a large bowl, cream together sugar and butter. Add eggs, cream, cinnamon, vanilla, and raisins, mixing well. Pour into a 9-inch square pan 1-3/4 inches deep. Arrange bread slices flat in the egg mixture and let stand for 5 minutes to soak up the liquid. Turn bread over and let stand for 10 minutes longer, then push it down so it is covered by the egg mixture (do not break bread). Set pan in larger pan filled with water to 1/2-inch from top and cover with aluminum foil. Bake for 45-50 minutes, uncovering pudding for the last 10 minutes to brown the top. When done, custard should be soft, not firm.
  2. BOURBON SAUCE: Combine sugar, cream/evaporated milk, cinnamon, and butter/margarine in a sauce pan. Bring to a boil. Add cornstarch mixed with 1/4-cup water. Cook, stirring, until sauce is clear. Remove from heat and stir in whiskey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.64 Kcal (2502 kJ)
Calories from fat 388.7 Kcal
% Daily Value*
Total Fat 43.19g 66%
Cholesterol 264.4mg 88%
Sodium 80.7mg 3%
Potassium 161.85mg 3%
Total Carbs 48.08g 16%
Sugars 39.48g 158%
Dietary Fiber 0.53g 2%
Protein 6.39g 13%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 69mg 7%
Amount Per 100 g
Calories 332.66 Kcal (1393 kJ)
Calories from fat 216.36 Kcal
% Daily Value*
Total Fat 24.04g 66%
Cholesterol 147.17mg 88%
Sodium 44.92mg 3%
Potassium 90.09mg 3%
Total Carbs 26.76g 16%
Sugars 21.98g 158%
Dietary Fiber 0.29g 2%
Protein 3.56g 13%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 7%
Iron 0.5mg 5%
Calcium 38.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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