35242 boriqua pork ranch slaw Recipes

ground pork, adobo seasoning, breadcrumbs, hamburger buns, olive oil, greek yogurt, lemon zest, lemon juice, sofrito sauce, hidden valley original ranch dressing mix, sugar, red cabbage, shredded, carrot, shredded, jicama, shredded

ground pork, ranch salad dressing mix, dried minced onion, pepper, swiss cheese, hamburger buns, split, lettuce leaves and tomato slices, optional

boneless pork loin roast, trimmed, water, barbecue sauce, brown sugar, hot sauce, freshly ground black pepper, packaged cabbage -and-carrot coleslaw, canola mayonnaise, white vinegar, sugar, salt, hamburger buns

cider vinegar, sugar, canola oil, dijon mustard, celery seed, mustard seed, salt, pepper, shredded green cabbage, shredded cabbage, carrot, shredded, pork tenderloin, barbecue sauce, kaiser rolls, split

pork chops, vegetable oil, cream of mushroom soup, ranch dressing (dry mix! half the package), milk (half a can), salt (seasoned ), pepper, paprika

pork chops, 1/2 inch thick, dry ranch dressing mix, cream of chicken soup, peeled cubed potatoes, real butter, freshly grated parmesan cheese, roasted garlic, warm milk, salt (to taste), fresh cracked black pepper (to taste)

rapid rise yeast, warm water (110 degrees f to 115 degrees f), white sugar, salt, egg, whole wheat flour, bread flour , or as needed, ground pork, ranch dressing mix (such as hidden valley ranch), chopped cabbage, zucchini, grated, onion, chopped, red bell pepper, finely chopped, carrot, grated, minced garlic , or to taste, salt and pepper to taste, butter, melted

smoked paprika, black pepper, salt, dark brown sugar, cayenne pepper, pork tenderloin, canola oil, apple juice, apple cider vinegar, bbq sauce, plus more for serving, chopped garlic, grated fresh ginger root, whole-wheat hamburger buns, coleslaw , for serving, mustard , optional, for serving, pickle chips , optional, for serving

pork tenderloins (about 3/4 lb each) cut into 1/4-inch slices, canola oil, salt and pepper to taste, king arthur unbleached all-purpose flour, water, cider vinegar, sugar, prepared mustard, worcestershire sauce, salt, celery seed, pepper, shredded cabbage, shredded carrots, onion, chopped, chopped green pepper , optional

goya adobo seasoning, goya sazon seasoning, oil, pork chops

angel hair slaw, diced green onions, ranch dressing, mandarin oranges, well drained, ripe peeled avocado, pitted and coarsely chopped

sliced green onions, angel hair slaw, fat-free ranch dressing, mandarin oranges in light syrup, well-drained, ripe peeled avocado, pitted and coarsely chopped

sliced green onions, angel hair slaw, fat-free ranch dressing, mandarin oranges in light syrup, well drained, ripe avocado, peeled, pitted, and coarsely chopped

sweet onions (sliced very thin), carrots, peeled and coarsley shredded (squeeze out any moisture with hands), prepared ranch dressing (or enough to cover ), white vinegar, water, kosher salt, black pepper (i use about 1/2 tsp for a single recipe, you can use more!)

simply potatoes shredded hash browns, coleslaw mix (pre-packaged combination of shredded cabbage and carrots), kraft shredded sharp cheddar cheese, bacon bits, ranch dressing

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, granny smith apples , cut into matchstick-size strips, celery stalks, chopped, fresh lemon juice, sour cream, fresh flat-leaf parsley, chopped, toasted pine nuts, pork cutlets with crisp romaine salad

cider vinegar, sugar, red pepper flakes, coleslaw mix, salt & pepper, non-fat mayonnaise, pulled pork thawed, worchestershire sauce, hamburger buns