Directions:
- Slice the onions into paper thin half moons place in a large glass bowl.
- Add in the shredded carrots, then add in the kosher salt with black pepper; toss to combine.
- In a small bowl mix together the vinegar and water; pour over the onion/carrot mixture; toss well to combine; let sit out at room temperature for 45-60 minutes.
- Drain off the liquid from the onion/carrot mixture then dry on paper towels.
- Place back in a clean dry bowl and add in prepared Ranch dressing; mix adding in more dressing if desired to achieve desired taste and consistancy.
- Season with more salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.04 Kcal (1474 kJ) | ||
| Calories from fat | 275.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 47% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 812.7mg | 34% | |
| Potassium | 283.21mg | 6% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.05 Kcal (544 kJ) | ||
| Calories from fat | 101.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 47% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 7% | |
| Sodium | 300.23mg | 34% | |
| Potassium | 104.62mg | 6% | |
| Total Carbs | 7g | 6% | |
| Sugars | 3.78g | 41% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 0.89g | 5% | |
| Vitamin C | 4.1mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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