Directions:
- In a large bowl,mix together the salad dressing and milk. Add the coleslaw mix and toss well with the dressing. (Slaw keeps,refrigerated in airtight container, for up to 2 days.)
- Low-fat or whole milk can be used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.28 Kcal (1877 kJ) | ||
| Calories from fat | 421.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.78g | 72% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 10% | |
| Sodium | 1007.84mg | 42% | |
| Potassium | 83.18mg | 2% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 428.01 Kcal (1792 kJ) | ||
| Calories from fat | 402 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 72% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 10% | |
| Sodium | 962.27mg | 42% | |
| Potassium | 79.42mg | 2% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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