290 boat Recipes

shrimp, cooked and chopped (or tiny shrimp, whole), celery, finely chopped, green onions, sliced, red pepper, finely diced, lemons , cut lengthwise with flesh scooped to make boats , cutting off very small portion of the outer shell if needed to keep shells from falling on plate(reserve juice from 1/2 of 1 lemon), mayonnaise, dijon mustard, dried dill, old bay seasoning, salt and pepper

good quality silver tequila, melon liqueur (such as midori), triple sec, sour mix, splash grenadine syrup, splash lime juice, orange juice , or to taste, maraschino cherry for garnish, orange for garnish

twizzlers licorice , cut into pieces, m & s, peanut butter m &m s, honey roasted peanuts

orange juice, frozen lemonade concentrate, frozen limeade concentrate, vodka , or to taste, water , or more as needed

crabmeat, minced, american cheese, shredded, onion, chopped fine, mayonnaise , to bind, french bread (or two small loaves)

potatoes, boneless skinless chicken breasts, baked and cubed, fresh mushrooms, cleaned and diced, barbecue sauce (i prefer kc masterpiece), shredded cheddar cheese

tuna in water, drained (in spring water), green pepper, mayonnaise, american cheese (optional)

tuna, drained and flaked, hard-cooked egg, chopped, chopped celery, chopped onion, miracle whip, sweet pickle relish, submarine sandwich or hoagie buns, lettuce leaves, cheddar cheese, wooden skewers, fish-shaped crackers

potatoes, baked and hot, no-bean chili, cheddar cheese, sour cream (optional)

white rum, creme de banane, creme de cacao, vanilla ice cream

midori melon liqueur, banana liqueur, blue curacao, pineapple juice, banana , sliced lengthwise, cracked ice

fat-free plain yogurt, walnuts, raisins, chopped fresh strawberries, papayas , cut in half lengthwise and seeded, honey

chicken breasts, caraway seed, red grapes, quartered, mayonnaise, chopped walnuts, red onion, chopped, stalks celery, chopped, leaves romaine lettuce , boat leaves (in the ready made salad section, you may substitute with belgian endive for smaller portions)

collard greens, stems removed and washed (can use two bunches of greens without doubling the other ingredients, and it tastes the same), brown sugar, molasses, louisiana style hot sauce , to taste, whiskey, ham hock, salt

cream cheese, cream cheese, sour cream, mayonnaise, green onions, chopped, beef, chopped, garlic salt, rye bread, rye bread

your favorite chilli ( preferable hormel), frito cheese ( like for nachos), lunch size fritos, place cans of chilli in small pot and heat.. in the microwave heat up your cheese sauce..., when all is hot, open a bag of fritos on the side and add in cheese sauce then add chilli on top its aways nice to add on a few more fritos on top and maybe even a little more cheese.. do this for your family.. it is fast they love then.. and dinner mess is really easy to clean up..