Boat House Collard Greens Recipe

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Boat House Collard Greens
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Ingredients
7
Count
Nutrition
213
Calories
Total time
525
Minutes
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Ingredients:

Directions:

  1. Put prepared greens in large pot.
  2. Add water (maybe a half of pot).
  3. Bring to a boil, and boil for one hour.
  4. Add sugar, molasses, hot sauce, whiskey, and ham hock.
  5. Bring to a boil again, and boil for another hour.
  6. Reduce heat and simmer for 4-6 hours.
  7. During the last hour of cooking, add a little salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.8 Kcal (891 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 356.28mg 15%
Potassium 438.34mg 9%
Total Carbs 54.39g 18%
Sugars 53.2g 213%
Protein 0.15g 0%
Vitamin C 0.4mg 1%
Iron 1.6mg 9%
Calcium 113mg 11%
Amount Per 100 g
Calories 321.35 Kcal (1345 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 538.02mg 15%
Potassium 661.94mg 9%
Total Carbs 82.13g 18%
Sugars 80.34g 213%
Protein 0.22g 0%
Vitamin C 0.7mg 1%
Iron 2.4mg 9%
Calcium 170.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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