47 bluefish fresh Recipes

bluefish or spanish mackerel fillets with skin, cut into portions if desired, black pepper, salt, mayonnaise, fresh lemon juice, chopped fresh dill, chopped fresh chives, tomatoes (3/4 lb total ), cut into 3/4-inch-thick slices

bluefish fillets, orange juice, fresh lime juice, fresh lemon juice, olive oil, dry white wine, kosher salt and ground black pepper to taste, citrus flavored seafood rub

bluefish fillet, with the skin on, mayonnaise, or other good brand ,not fat free, onion , cut into 1/4 to 1/2 inch slices, fresh lemon juice , to taste, pepper, old bay seasoning or cajun seasoning (optional)

chopped shallot, fresh lemon juice, cream cheese, softened, smoked bluefish or smoked trout, skin discarded and fish chopped, chopped fresh chives, toasts or crackers

fresh fennel bulb (about 1 lb), olive oil, garlic cloves, chopped, orange rind, dry fennel seeds, anise flavored liquor such as pernod, peeled and seeded chopped tomato (if using fresh ; will need 3/4 lb), butter, salt and freshly ground black pepper, boneless skinless bluefish fillets, yellow bell pepper, seeded and cut into 1/4inch dice for garnish, snipped chives for garnish , optional

fresh or frozen haddock or 1 lb cod or 1 lb bluefish, frozen cream of shrimp soup, thawed, seasoned bread crumbs, melted butter

bluefish fillets, unsalted butter, melted, onions, minced, salt, black pepper, freshly ground, gin

whole fish, about 1 lb each, cleaned , such as trout, snapper, whitefish, flounder, or bluefish, fresh herbs such as tarragon , thyme, marjoram, etc., olive oil, kosher salt and freshly ground black pepper to taste, cut pancetta or center-cut bacon

bluefish , filet, extra virgin olive oil, garlic clove, mined, anchovy, minced, capers, green olives, sliced, plain breadcrumbs (whole wheat if you have it), dried oregano, pecorino romano cheese or 1 tbsp parmigiano-reggiano cheese, fresh lemon juice, red pepper flakes, salt, fresh black pepper

coarsely chopped tomato, salt, red wine vinegar, chopped fresh cilantro, minced shallot, olive oil, garlic clove, crushed, bluefish fillets, grated lemon rind, salt, pepper

bluefish fillets, mayonnaise (lowfat ok), lemons, fresh dill, chopped, salt and pepper

olive oil (plus more for pan ), garlic cloves, crushed, serrano chili peppers, stemmed, seeded and coarsely chopped, lemon , zest of, finely grated, coriander seed, cumin, ground, saffron thread, gingerroot, grated, mint leaves, bluefish, filleted & cut into 1/4-inch-thick scaloppini (may substitute mahi-mahi), tomato, peeled, seeded and coarsely chopped, fish stock, salt , to taste, flour, eggs, large, beaten, black pepper, freshly ground to taste

bluefish , boned and butterflied, fresh parsley, green onion, sliced, herbes de provence, stalk celery , small, salt, pepper, olive oil, lemon , juice of

bluefish, dressed, salt, pepper, lemon juice, sliced fresh mushrooms, chopped celery, chopped onion, olive oil, italian breadcrumbs, chopped, drained pimiento, seafood seasoning, lemon, sliced

bluefish , fillet, onion, minced, garlic cloves, minced, olive oil, capers, tomato, diced, chopped fresh dill, balsamic vinegar

bluefish fillets, dry white wine, water, salt, black pepper, dill sauce (i use creamy (for smoked or poached fish)), cucumber, peeled and sliced, fresh dill sprigs

whole potatoes, sliced, whole granny smith apples, cored,peeled,sliced, shallot, minced, garlic, minced, canola oil, whole bluefish fillets, coarse mustard, dry white wine, fresh parsley

extra-virgin olive oil, onion, cut into 1/4-inch dice, garlic, thinly sliced, ribs celery, cut into 1/4-inch dice, baking potato , like russets, cut into 1/4-inch dice, chile flakes, gaeta olives, salted capers, rinsed, fresh plum tomatoes, peeled and coarsely chopped, water, bluefish fillet, skin and bones removed, cut into 4-oz pieces, salt and pepper, italian parsley, chopped to yield 1/4 cup