Directions:
- Rinse fish thoroughly in cold water; pat dry. Sprinkle cavity with salt, pepper, and lemon juice. Set aside.
- Sauté mushrooms, celery, and onion in olive oil in a large skillet until tender. Stir in breadcrumbs, pimiento, and seafood seasoning. Stuff cavity of fish with mushroom mixture. Place fish in a lightly greased shallow roasting pan.
- Bake at 350° for 35 minutes or until fish flakes easily when tested with a fork. Carefully remove and discard skin from top of fish. Transfer fish to a serving platter. Garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.44 Kcal (366 kJ) | ||
| Calories from fat | 30.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 9% | |
| Sodium | 170.7mg | 7% | |
| Potassium | 280.3mg | 6% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.97 Kcal (372 kJ) | ||
| Calories from fat | 31.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 9% | |
| Sodium | 173.68mg | 7% | |
| Potassium | 285.19mg | 6% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 10.3g | 20% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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