21289 blueberry mango crisp Recipes

  • Mango Berry Coconut Crisp
    mangoes, peeled, seeded and diced, blueberries and
    12 More
    mangoes, peeled, seeded and diced, blueberries, raspberries, dark rum, turbinado sugar, crystallized ginger, lemon , juice and zest of, butter, cut up at room temp, turbinado sugar, flour, cinnamon, macadamia nuts , nuts. chopped, shredded coconut
    45 min, 14 ingredients
  • Blueberry Mango Tartlets
    plain flour, butter, egg yolks, water, approximately and
    9 More
    plain flour, butter, egg yolks, water, approximately, blueberries, mangoes (about 860g), cream cheese, softened, mango, chopped (about 430g), icing sugar, lemon juice, strawberries, icing sugar, grand marnier
    20 min, 13 ingredients
  • Blueberry-mango Colada Salad
    blueberry-mango colada salad, fresh blueberries and
    2 More
    blueberry-mango colada salad, fresh blueberries, mangos, peeled, seeded and chopped (about 1 3/4 cups), frozen pina colada mix, thawed
    4 ingredients
  • Blueberry Apple Crisp
    blueberries, fresh or frozen and
    7 More
    blueberries, fresh or frozen, apples, peeled and chopped (about 2 or 3 apples), all-purpose flour, divided, brown sugar, uncooked oatmeal, ground cinnamon, ground nutmeg, soft margarine
    40 min, 8 ingredients
  • Blueberry-Apple Crisp
    blueberries, tart apples, peeled and sliced, lemon juice and
    9 More
    blueberries, tart apples, peeled and sliced, lemon juice, light brown sugar , packed, flour, granulated sugar, baking powder, salt, egg, slightly beaten, butter, melted and cooled, cinnamon, cream
    50 min, 12 ingredients
  • Healthy N Delicious Blueberry-mango Colada Salad
    just three ingredients , this delicious salad is a snap t... and
    7 More
    just three ingredients , this delicious salad is a snap to make. spoon it into stemmed glasses and enjoy as a light fruit dessert. or, serve with meat sizzling from the grill or with simple chicken sandwiches., blueberry-mango colada salad, fresh blueberries, mangos, peeled, seeded and chopped (about 1 3/4 cups), frozen pina colada mix, thawed, in a large bowl, toss blueberries, mangos and pina colada mix. into four martini glasses or dessert dishes, spoon fruit mixture, dividing evenly., garnish with blueberries , mango slices and thin lime slices threaded onto long wooden picks, if desired., recipe and photograph are courtesy of the us highbush blueberry council .
    8 ingredients
  • Mango Crisp
    mangoes, ripe and sliced, flour, oatmeal, brown sugar and
    3 More
    mangoes, ripe and sliced, flour, oatmeal, brown sugar, salt, cinnamon, butter, melted
    30 min, 7 ingredients
  • Blueberry Breakfast Crisp
    frozen blueberries, sugar, cornstarch, fresh blueberries and
    3 More
    frozen blueberries, sugar, cornstarch, fresh blueberries, grated orange rind, salt, low-fat granola
    22 min, 7 ingredients
  • Blueberry Apple Crisp
    whole wheat flour, rolled oats, cold butter, cubed and
    13 More
    whole wheat flour, rolled oats, cold butter, cubed, brown sugar, white sugar, ground cinnamon, kosher salt, apples - peeled, cored, and sliced, fresh blueberries, brown sugar, white sugar, whole wheat flour, lemon, juiced and zested, ground cinnamon, ground nutmeg
    55 min, 17 ingredients
  • Blueberry-Pecan Crisp
    lucky leaf premium blueberry pie filling and
    7 More
    lucky leaf premium blueberry pie filling, unsweetened crushed pineapple, undrained, brown sugar, ground cinnamon, yellow cake mix, pecan halves, butter, melted, vanilla ice cream (optional)
    8 ingredients
  • Blueberry Raspberry Crisp
    fresh blueberries, fresh raspberries, flour and
    3 More
    fresh blueberries, fresh raspberries, flour, splenda brown sugar , firmly packed, cinnamon, butter
    6 ingredients
  • Blueberry-Nectarine Crisp
    all purpose flour, golden brown sugar and
    7 More
    all purpose flour, golden brown sugar, chilled unsalted butter, cut into 1/2-inch cubes, nectarines (about 6), halved, pitted, each half cut into 4 wedges, fresh blueberries, ruby port, divided, cornstarch, vanilla extract, sugar
    9 ingredients
  • Blueberry Nectarine Crisp
    flour, light brown sugar and
    7 More
    flour, light brown sugar, butter , cut into cubes (1 stick), nectarines, halved,pitted,and cut into 8 wedges each (about 6), fresh blueberries, ruby port, divided, arrowroot, vanilla extract, sugar
    1 hour , 9 ingredients
  • Blueberry Hazelnut Crisp
    sugar, flour, blueberries, lemon juice and
    6 More
    sugar, flour, blueberries, lemon juice, hazelnuts, toasted, cooled and skinned, flour, sugar, brown sugar, salt, cold unsalted butter , cut into pieces
    55 min, 10 ingredients
  • Blueberry Mango Coconut Crisp (Wheat-Free Option) Blueberry Mango Coconut Crisp (Wheat-Free Option)
    oats, flour (regular or wheat-free) and
    6 More
    oats, flour (regular or wheat-free), turbinado sugar (or brown ), butter (or substitute ), cinnamon, flaked coconut, frozen chopped mangoes (or fresh ), frozen blueberries (or fresh )
    25 min, 8 ingredients
  • Mango Blueberry Cobbler Mango Blueberry Cobbler
    blueberries, mangoes , cut into pieces, brown sugar, flour and
    7 More
    blueberries, mangoes , cut into pieces, brown sugar, flour, old fashioned oats, cinnamon, cardamom, ginger, salt, brown sugar, butter
    1 hour 10 min, 11 ingredients
  • Blueberry-Nectarine Crisp (Anne Burrell) Blueberry-Nectarine Crisp (Anne Burrell)
    blueberries and
    17 More
    blueberries, ripe nectarines, pitted and cut into thick slices, meyer lemon , zested and juiced, cornstarch, tightly packed brown sugar, sugar, vanilla extract, kosher salt, all-purpose flour, rolled oats, brown sugar, sugar, cold unsalted butter , cut into pea-sized pieces, sliced almonds, kosher salt, cold water, mascarpone cheese, sugar
    45 min, 18 ingredients
  • Blueberry-peach Crisp Blueberry-peach Crisp
    peach slices in juice, undrained and
    10 More
    peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.
    10 min, 11 ingredients




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