Directions:
- For topping: Combine flour and brown sugar in medium bowl; whisk to blend. Add butter and rub in with fingertips until small moist clumps form.
- For filling: Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Mix nectarines and blueberries in large bowl. Stir 1/4 cup Port, cornstarch, and vanilla in small cup until cornstarch dissolves. Combine remaining 3/4 cup Port and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to boil; continue to boil 3 minutes, whisking occasionally. Whisk in cornstarch mixture and stir until thick and clear, about 30 seconds. Gently stir Port mixture into fruit.
- Transfer filling to prepared baking dish. Sprinkle topping evenly over. Bake crisp until nectarines are tender, filling bubbles thickly, and topping is crisp and brown, about 40 minutes. Cool 15 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.13 Kcal (1211 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 2.36mg | 0% | |
| Potassium | 312.62mg | 7% | |
| Total Carbs | 50.03g | 17% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.29 Kcal (470 kJ) | ||
| Calories from fat | 20.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 9% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 5% | |
| Sodium | 0.92mg | 0% | |
| Potassium | 121.42mg | 7% | |
| Total Carbs | 19.43g | 17% | |
| Sugars | 9.28g | 96% | |
| Dietary Fiber | 1.74g | 18% | |
| Protein | 1.67g | 9% | |
| Vitamin C | 5.1mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Nectarine Crisp
Flour, Light brown sugar and 7 more.. -
Nectarine-Berry Pie
Nectarines, pitted and sliced, Blueberries and 6 more.. -
Caramel Cake I
All-purpose flour, Brown sugar, Butter, softened, Eggs and 9 more.. -
Easy Cheesecake Bars
All-purpose flour, Light brown sugar, Butter, softened and 7 more.. -
Chocolate Chip Cheesecake Bars
All-purpose flour, Light brown sugar, Butter, softened and 6 more.. -
Plum Crisp
Sliced almonds, Cold unsalted butter, All-purpose flour and 9 more.. -
Nectarine-Blueberry Cake
Butter, softened, Sugar, Eggs, Vanilla extract and 7 more.. -
Nectarine Blueberry Crisp
Cubed unpeeled nectarines, Fresh blueberries and 10 more.. -
Blueberry Cheesecake Pops
Blueberries, Water, Cornstarch , sifted and 18 more.. -
Summer-Fruit Cobbler
Unsalted butter, sliced, plus more for greasing pan and 12 more.. -
Caramel Apple Cheesecake Bars With Streusel Topping Recipe
All-purpose flour, Brown sugar and 14 more.. -
Lemon Cream Dessert
Sugar, Cornstarch , plus, Cornstarch, Cold water and 13 more.. -
Cheesecake Cranberry Bars
All-purpose flour, Quick-cooking oats, Brown sugar and 8 more.. -
Blueberry Pie
All-purpose flour, Salt, Granulated sugar and 9 more..
Also Try
-
-
Blueberry Rhubarb Crisp with Pistachio Crust
Granulated sugar, All-purpose flour, Rhubarb and 6 more.. -
-
-
Nectarine and Mascarpone Tart in Gingersnap Crust
Gingersnap cookies, coarsely broken (about 6 oz; about 2 ... and 11 more.. -
Nectarine and Blue Cheese Salad with Plum Vinaigrette
Black plums, halved, pitted, chopped and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
