Directions:
- Pour pineapple into a greased 9x13-inch baking dish.
- Sprinkle with brown sugar and cinnamon.
- Top with pie filling.
- Sprinkle with cake mix and pecans.
- Drizzle with butter.
- Bake at 350 degrees F for 40 to 50 minutes or until filling is bubbly and topping is golden brown.
- Serve warm with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.03 Kcal (1097 kJ) | ||
| Calories from fat | 216.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 15.59mg | 1% | |
| Potassium | 91.16mg | 2% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 594.41 Kcal (2489 kJ) | ||
| Calories from fat | 490.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.55g | 37% | |
|---|---|---|---|
| Cholesterol | 73.81mg | 11% | |
| Sodium | 35.36mg | 1% | |
| Potassium | 206.79mg | 2% | |
| Total Carbs | 28.33g | 4% | |
| Sugars | 20.37g | 36% | |
| Dietary Fiber | 3.62g | 6% | |
| Protein | 4.19g | 4% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.4mg | 3% | |
| Calcium | 60.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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