18156 blue pear jam Recipes

peaches (peeled, pitted or cored, and finely chopped , 4 cups equals 1 quart or about 5 lb peaches or pear) or 1 quart pear (peeled, pitted or cored, and finely chopped, 4 cups equals 1 quart or about 5 lb peaches or pear), sugar, lemon juice, liquid pectin

salad, baby spinach, pears, sliced, lemon juice, blue cheese crumbles, pecans, dried cranberries, dressing, balsamic vinegar, salt, ground pepper, raspberry jam (optional), extra virgin olive oil

pears, finely chopped, sugar, lemon juice, crushed pineapple, drained, butter, premium fruit pectin

pears, crushed pineapple, oranges , juice and zest of, salt, sugar (4 white and 1 brown )

mashed ripe pears, powdered fruit pectin, ground cinnamon, ground allspice, ground nutmeg, lemon juice, white sugar, butter, half-pint canning jars with lids and rings, or as needed

pears, coarsely chopped or coarsely ground, pitted plum, coarsely chopped or coarsely ground, powdered fruit pectin, sugar

peeled finely chopped ripe pears (about 5 1/2 lb.), sugar, ground cinnamon (or more according to your taste)

sugar, chopped peeled fresh pears, crushed pineapple, drained, lemon juice, orange flavor gelatin

orange, lemon, ripe pears (about 6 large), chopped maraschino cherry, crushed pineapple, powdered fruit pectin, sugar

ripe but firm pears , such as bosc, peeled, sugar, fresh lemon juice, grated fresh ginger, pectin (optional)

chopped or coarsely ground peeled pears (about 5-1/2 lb), sugar, ground cinnamon

sugar, chopped peeled fresh pears, crushed pineapple, drained, lemon juice, orange gelatin

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pears (diced ), fresh lemon , juice of (juice), sugar , measured into separate bowl, cinnamon, pure vanilla bourbon extract, butter (optional) or 1/2 tsp margarine (optional), surejell fruit pectin

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

pears fresh pears, rocket italian mix salad, blue cheeses, walnuts, veg oil, iceing sugar, salt & pepper, olive oil, balsamic vinger, honey