145046 blackened salmon sherry sauce Recipes

fresh salmon (ask fishmonger what was cut that day), extra virgin olive oil, salt and pepper, dry sherry, lemon juice, light brown sugar, balsamic vinegar, shallot, peeled and then small diced, chef paul s blackening seasoning (sold in stores, or a favorite blackening seasoning)

salmon fillets, paprika, mccormick grill mates seasoning (salmon seasoning), onion powder, ground black pepper, coarse black pepper, butter

salmon, wild, skinned, black pepper, avocado, low fat mayonnaise, whole wheat rolls, arugula, tomatoe, red onion, sliced

salmon fillets, cajun seasoning (i used creole seasoning ), broccoli, water, olive oil, shallots, sliced, kosher salt, golden raisin, lemon, cut into wedges (garnish )

salmon steaks, unsalted butter (olive oil works better), sweet paprika, salt, onion powder, garlic powder, ground cayenne powder, white pepper, ground black pepper, dried thyme leaves, dried oregano leaves

salmon fillets, bulgogi sauce, red pepper powder, soy sauce, apple, asian pear (use 2 normal pears if s are not available), onion, garlic cloves

salmon fillets, olive oil, lemon juice, chopped garlic, chopped fresh basil, roma tomato, seeded and diced, diced black olives, salt, pepper, hot pepper sauce

salmon fillets, soy sauce, dry white wine, lemon juice, dijon mustard, olive oil, fresh spinach, coarsely chopped, lemon peel, finely shredded (optional)

salmon, pesto sauce, red onion (finely chopped ), sun-dried tomato (oil-packed & chopped), mayonnaise (reduced fat ), lemon peel (finely shredded ), focaccia bread (8-in round or 1 12-in french bread), romaine lettuce leaf (as desired)

salmon fillets, soy sauce, water, garlic powder, black pepper

salmon fillet, about 2 lbs, seasoning salt, parsley, shredded, celery seed, salt, whole black peppercorn, sour cream, dill weed, wine vinegar, sugar, salt

salmon fillet, choice blackening seasoning (or any cajun blackened seasoning), apple juice or 1/2 cup a sweet white wine, butter, minced garlic, lemon

salmon fillet (preferrably fresh but frozen works well too! just cook it alittle longer.), blackening seasoning (i like zatteran s found at most supermarkets), olive oil

eggs, onion, grated, lemon juice, black pepper, parsley chopped, milk, salt, jalapenos, chopped, rice, blackened salmon, eggs beaten, flour, for coating, bread crumbs, for coating, oil, for frying

eggs, onion, grated, lemon juice, black pepper, parsley chopped, milk, salt, jalapenos, chopped, rice, cooked, blackened salmon, flour, for coating, eggs beaten, bread crumbs, oil , for deep frying

salmon fillet, soy sauce, water, wasabi powder, gingerroot, grated, sesame oil

salmon fillets, blackening seasoning, olive oil, red onion, quartered

chopped fine shallots, butter, white wine, fine dijon mustard, paprika, chopped fine shallots, butter, balsamic vinegar, veal stock, fresh rosemary, chopped if desired, cleaned spinach, olive oil, garlic (peeled ), italian bread crumbs, italian herb mix, garlic chopped in olive oil, paprika, chopped fresh parsley, blackened red fish mix, olive oil, grated parmesan cheese, salmon fillets