Directions:
- Warm olive oil.
- Add lemon juice,garlic, basil,tomatoes and olives.
- Season to taste with salt, pepper, and hot sauce.
- Place salmon fillets in a casserole.
- Pour sauce over and bake just until the salmon flakes.
- Be careful not to overcook it, it should still be fairly moist.
- It will not take very long, so watch it carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.02 Kcal (5108 kJ) | ||
| Calories from fat | 910.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.13g | 156% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 703.94mg | 29% | |
| Potassium | 1430.84mg | 30% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 68.03g | 136% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.61 Kcal (894 kJ) | ||
| Calories from fat | 159.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 156% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 49% | |
| Sodium | 123.25mg | 29% | |
| Potassium | 250.52mg | 30% | |
| Total Carbs | 1.65g | 3% | |
| Sugars | 0.77g | 18% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 11.91g | 136% | |
| Vitamin C | 6.2mg | 59% | |
| Calcium | 9.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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