Directions:
- Beat 4 eggs, add all ingredients except salmon, eggs, and flour. Flake salmon with fork and mix into rice mixture.
- Using the ice cream scoop, form into balls, and dip in flour, dip in egg dip into bread crumbs and let stand for 30 minutes before deep frying in 375 degree F oil.
- Drain on paper towels and serve hot.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1618.15 Kcal (6775 kJ) | ||
| Calories from fat | 134.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 409.81mg | 137% | |
| Sodium | 1051.58mg | 44% | |
| Potassium | 773.39mg | 16% | |
| Total Carbs | 321.43g | 107% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 43.86g | 88% | |
| Vitamin C | 52.8mg | 88% | |
| Iron | 18.1mg | 101% | |
| Calcium | 166.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 246.53 Kcal (1032 kJ) | ||
| Calories from fat | 20.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 23% | |
|---|---|---|---|
| Cholesterol | 62.44mg | 137% | |
| Sodium | 160.21mg | 44% | |
| Potassium | 117.83mg | 16% | |
| Total Carbs | 48.97g | 107% | |
| Sugars | 0.96g | 25% | |
| Dietary Fiber | 1.04g | 27% | |
| Protein | 6.68g | 88% | |
| Vitamin C | 8mg | 88% | |
| Iron | 2.8mg | 101% | |
| Calcium | 25.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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