Blackened Salmon Recipe

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Blackened Salmon
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Ingredients:

Directions:

  1. Each steak works best if it is about 3/4 inches thick, especially when using a cast iron skillet. Coat each stake with the butter (or olive oil) and let sit while the rest of the butter/olive oil heats up in the pan. After about 10 minutes, coat each stake on both sides with the seasoning mix and let it cook for around 2 minutes uncovered. Afterwards, flip it over and cook the stakes until they are a nice pink color inside. The time that it takes to cook each stake determines on how large they are.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.17 Kcal (3245 kJ)
Calories from fat 709.15 Kcal
% Daily Value*
Total Fat 78.79g 121%
Cholesterol 222.37mg 74%
Sodium 339.5mg 14%
Potassium 97.5mg 2%
Total Carbs 2.93g 1%
Sugars 0.29g 1%
Dietary Fiber 1.19g 5%
Protein 13.56g 27%
Vitamin C 0.6mg 1%
Vitamin A 0.9mg 30%
Iron 23.1mg 128%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 502.68 Kcal (2105 kJ)
Calories from fat 459.87 Kcal
% Daily Value*
Total Fat 51.1g 121%
Cholesterol 144.2mg 74%
Sodium 220.16mg 14%
Potassium 63.23mg 2%
Total Carbs 1.9g 1%
Sugars 0.19g 1%
Dietary Fiber 0.77g 5%
Protein 8.79g 27%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 30%
Iron 15mg 128%
Calcium 23.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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