133 black pound cheese Recipes

unsalted butter, softened, port wine, liquid honey, curry powder, black pepper, limburger cheese, diced into small cubes, cheddar cheese, coarsely grated, melted butter

butter, shortening, sugar, eggs, sour cream, baking powder, cake flour or 3 cups plain flour, milk, vanilla flavoring, black walnut flavoring, black walnut, chopped, butter, cream cheese, black walnut flavoring, powdered sugar, black walnut, chopped, milk , if needed

green onions, chopped, cooked bacon, crumbled, shredded cheddar cheese, cream cheese, softened, frozen chopped spinach, chopped white mushrooms, chopped garlic, dried parsley, salt and ground black pepper to taste, pork tenderloin , butterflied and pounded flat, dry bread crumbs

boneless skinless chicken breasts, pounded flat, swiss cheese, mozzarella cheese, ricotta cheese, parmesan cheese (can use more ), egg, beaten, dry breadcrumbs, seasoning salt, black pepper, cubed cheddar cheese, half-and-half cream, chicken broth

late-harvest riesling, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves (such as darjeeling or assam), peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake (such as sara lee), thawed and cut into 8 slices

cold-pressed virgin olive oil, red bell pepper, seeded and roughly chopped, fresh chili pepper, seeded and finely chopped (or 1/2 tsp crushed red pepper flakes - more or less, to taste), garlic, finely chopped, flat anchovy fillets, drained and pounded in mortar and pestle (canned in oil), fresh ripe roma tomatoes, peeled,seeded,and roughly chopped (italian plum), sun-dried tomato packed in oil, drained and chopped, sliced seeded black olives (kalamata olives are ideal), capers, chopped parsley, fresh ground black pepper, freshly cooked spaghetti (i like spaghettini), parmigiano-reggiano cheese, freshly grated

panko, grated parmesan cheese plus 1/4 cup shavings from a block of parmesan (use a vegetable peeler), salt, freshly ground black pepper, eggs, boneless center-cut pork chops, each about 3/4 in. thick (1 1/2 lbs. total) and pounded to a thickness of 1/4 in. (see notes), arugula, fennel bulb, stalks trimmed and bulb thinly sliced, olive oil, juice of 1/2 lemon

black walnuts, chopped, butter, cream cheese, flour, sugar, eggs, salt, vanilla

margarine, sugar, eggs, milk, all-purpose flour, salt, baking powder, vanilla, black walnut flavoring (if using extract i use only 1tsp.), chopped black walnut, margarine, black walnut flavoring, cream cheese, sugar, chopped black walnut

chicken cutlets, pounded thin, salt and freshly ground black pepper, sage leaves, grated fontina cheese, olive oil, garlic clove, halved, white wine, whole san marzano tomatoes, red pepper flakes, salt, freshly ground black pepper, special equipment : toothpicks

chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper

vegetable oil, onion, thinly sliced, boneless skinless chicken breast, pounded and cut into strips, sweet red pepper, thinly sliced, table salt, black pepper, reduced-calorie hot dog buns, reduced-fat american cheese (or other brand )

rib eye steaks, pounded, essence , recipe follows, crumbled maytag blue cheese, chopped roasted walnuts, olive oil, new potatoes , cut into fourths, roasted, warm, maytag blue cheese mornay sauce, chives, diced red peppers, diced yellow peppers, chopped chives, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

late-harvest riesling wine, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves, peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake, loaf thawed and cut into 8 slices 8 slices

black pepper, chicken breast (strips work best) pounded to 1/2 inch thickness, dried oregano, eggs whites, flour, garlic powder, marinara sauce, milk, paprika, part skim mozzarella cheese, salt, shredded parmesan, whole wheat bread

onions, sliced, tomatoes, sliced, watermelon , seeds of, white sesame seeds, cashews, red chilies, green bell pepper, garlic cloves, pounded, ginger, pounded, black peppercorns, bay leaves, big black cardamom pods, cinnamon sticks, coriander powder (heaped), red chili powder, turmeric powder, garam masala powder (heaped), cumin powder (heaped), yoghurt, beaten (heaped), salt, cottage cheese, cubed (paneer), gemini sunflower oil, fresh coriander leaves, to garnish

olive oil, coarse grain mustard, balsamic vinegar, tabasco sauce, caraway seed, pounded with a little olive oil, beets, cooked, sliced into thick rings, flat leaf parsley, leaves only, red onions, diced very small, chorizo sausage, sliced, salad leaves, feta cheese, crumbled, fresh ground black pepper

poblano peppers, quartered and seeded , cut smaller if desired, boneless skinless chicken breast halves, pounded to a 1/4-inch thickness, salt & freshly ground black pepper, to taste, baby spinach, stems removed, shredded monterey jack cheese, sun-dried tomato packed in oil, drained and julienned, flour, olive oil