Directions:
- Preheat oven to 325 degrees.
- Butter and flour a 10 tube pan.
- Sprinkle 1/2 cup black walnuts in tube pan and set aside.
- Cream butter and cream cheese, then add sugar beating until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour and salt, stirring until well combined.
- Stir in vanilla and remaining black walnuts.
- Pour batter into prepared tube pan.
- Bake at 325 degrees for 1 1/2 hours.
- Cool in pan 10 minutes.
- Remove from pan and cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.38 Kcal (4716 kJ) | ||
| Calories from fat | 654.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.78g | 112% | |
|---|---|---|---|
| Cholesterol | 245.45mg | 82% | |
| Sodium | 1432.8mg | 60% | |
| Potassium | 329.55mg | 7% | |
| Total Carbs | 104.81g | 35% | |
| Sugars | 45.29g | 181% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 19.14g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.9mg | 27% | |
| Calcium | 237.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 429.98 Kcal (1800 kJ) | ||
| Calories from fat | 250.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 112% | |
|---|---|---|---|
| Cholesterol | 93.7mg | 82% | |
| Sodium | 546.95mg | 60% | |
| Potassium | 125.8mg | 7% | |
| Total Carbs | 40.01g | 35% | |
| Sugars | 17.29g | 181% | |
| Dietary Fiber | 3g | 31% | |
| Protein | 7.31g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.9mg | 27% | |
| Calcium | 90.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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