Black Walnut Pound Cake With Frosting Recipe

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Black Walnut Pound Cake With Frosting
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Ingredients
17
Count
Nutrition
645
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Oven at 325º F.
  2. Cake:.
  3. Cream butter and shortening.
  4. Add sugar and cream together.
  5. Add eggs 1 at a time, beating well after each.
  6. Add sour cream and mix together.
  7. Add baking powder to flour.
  8. Add to creamed mixture, alternating flour mixture and milk.
  9. Add flavorings and mix well.
  10. Mix in chopped black walnuts by hand.
  11. Pour into a greased and floured 10 inch tube pan.
  12. Bake for 1 hour, turn down oven to 300ºF for 30 minutes more.
  13. Remove and cool.
  14. Frosting:.
  15. Cream butter and cream cheese.
  16. Add flavoring and powdered sugar.
  17. Mix nuts in by hand. Mix well.
  18. Put on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.38 Kcal (2702 kJ)
Calories from fat 361.09 Kcal
% Daily Value*
Total Fat 40.12g 62%
Cholesterol 103.03mg 34%
Sodium 218.26mg 9%
Potassium 515.51mg 11%
Total Carbs 64.85g 22%
Sugars 35.17g 141%
Dietary Fiber 1.35g 5%
Protein 9.57g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.4mg 14%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 408.24 Kcal (1709 kJ)
Calories from fat 228.41 Kcal
% Daily Value*
Total Fat 25.38g 62%
Cholesterol 65.17mg 34%
Sodium 138.06mg 9%
Potassium 326.09mg 11%
Total Carbs 41.02g 22%
Sugars 22.25g 141%
Dietary Fiber 0.86g 5%
Protein 6.06g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.5mg 14%
Calcium 49.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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