Directions:
- Preheat oven to 300.
- Grease and flour tube pan.
- I start at the top and add all items on list one by one until I have it all in the bowl and mix until smooth.
- Bake for 1 hour 35 minutes or until cake tests done.
- Remove from oven and let set 10 minutes.
- Remove cake from pan and let it cool completely.
- Butter Cream Frosting:.
- Soften margarine and cream cheese. mix together all ingredients except nuts.Add flavoring last.If mixture is too thick to spread add a few drops of water. Apply to cake then sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.62 Kcal (2833 kJ) | ||
| Calories from fat | 287.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 19% | |
| Sodium | 137.67mg | 6% | |
| Potassium | 171.26mg | 4% | |
| Total Carbs | 92.12g | 31% | |
| Sugars | 65.54g | 262% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 386.32 Kcal (1617 kJ) | ||
| Calories from fat | 164.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 49% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 19% | |
| Sodium | 78.6mg | 6% | |
| Potassium | 97.78mg | 4% | |
| Total Carbs | 52.6g | 31% | |
| Sugars | 37.42g | 262% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 4.78g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 33.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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