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Beef Roulades with Blue Cheese and Walnuts (Emeril Lagasse) Recipe

Beef Roulades with Blue Cheese and Walnuts (Emeril Lagasse) Recipe

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Beef Roulades with Blue Cheese and Walnuts (Emeril Lagasse)

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Ingredients:

Serving

2 (10-oz) rib eye steaks, pounded
essence , recipe follows
1/2 cup crumbled maytag blue cheese
1/2 cup chopped roasted walnuts
2 tbsp olive oil
8 new potatoes , cut into fourths , roasted, warm
2/3 cup maytag blue cheese mornay sauce
long chives
2 tbsp finely diced red peppers
2 tbsp finely diced yellow peppers
2 tbsp chopped chives
essence
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried leaf oregano
1 tbsp dried thyme

Directions:

Preheat oven to 450 degrees. Season the pounded meat with Essence. Sprinkle the cheese and walnuts over the meat. Roll the meat into the roulades. Tie with the butcher's twine. In a saute pan, heat the olive oil. When the pan is smoking hot, sear the roulades on all sides. Place in the oven and roast for 5 to 6 minutes for rare to medium-rare. Remove from the oven and slice on the bias into 5 (2-ounce) slices. Place the roasted potatoes in the center of the plate. Fan the meat around the potatoes. Spoon the sauce around the plate. Garnish with long chives, diced peppers and chopped chives.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2606.64 Kcal (10913 kJ)
Calories from fat	1274.5 Kcal
		% Daily Value*
Total Fat	141.61g	218%
Cholesterol	120.44mg	40%
Sodium	16187.38mg	674%
Potassium	5146.11mg	109%
Total Carbs	283.7g	95%
Sugars	62.37g	249%
Dietary Fiber	53.32g	213%
Protein	80.73g	161%
Vitamin C	125.7mg	209%
Vitamin A	10.8mg	362%
Iron	22.2mg	124%
Calcium	1270.7mg	127%

Amount Per 100 g
Calories	172.32 Kcal (721 kJ)
Calories from fat	84.25 Kcal
		% Daily Value*
Total Fat	9.36g	218%
Cholesterol	7.96mg	40%
Sodium	1070.1mg	674%
Potassium	340.19mg	109%
Total Carbs	18.75g	95%
Sugars	4.12g	249%
Dietary Fiber	3.53g	213%
Protein	5.34g	161%
Vitamin C	8.3mg	209%
Vitamin A	0.7mg	362%
Iron	1.5mg	124%
Calcium	84mg	127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.