Chai-Spiced Bosc Pears With Pound Cake Recipe

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Chai-Spiced Bosc Pears With Pound Cake
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large saucepan; bring to a boil.
  2. Cover, reduce heat, and simmer 15 minutes.
  3. Stir in tea leaves; simmer for 2 minutes. Drain wine mixture through a fine sieve into a bowl; discard solids.
  4. Return wine mixture to pan; add pear halves, cut sides down. Cover; simmer 15 minutes or until tender.
  5. Remove pears with a slotted spoon; place in a shallow dish. Set pears aside; keep warm.
  6. Bring wine mixture to a boil over medium-high heat; cook until reduced to 1 cup (about 10 minutes).
  7. Add mascarpone, stirring with a whisk until well blended. Remove from heat; add butter, stirring until butter melts.
  8. Place 1 pound cake slice on each of 8 plates, and top each slice with 1 pear half.
  9. Spoon about 2 tablespoons sauce over each serving. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.78 Kcal (828 kJ)
Calories from fat 44.83 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 13.35mg 4%
Sodium 21.48mg 1%
Potassium 13.2mg 0%
Total Carbs 28.92g 10%
Dietary Fiber 2.45g 10%
Protein 1.18g 2%
Vitamin C 11.4mg 19%
Iron 0.1mg 0%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 79.41 Kcal (332 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 8%
Cholesterol 5.36mg 4%
Sodium 8.62mg 1%
Potassium 5.3mg 0%
Total Carbs 11.61g 10%
Dietary Fiber 0.99g 10%
Protein 0.47g 2%
Vitamin C 4.6mg 19%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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