357 black pepper au Recipes

standing rib roast (weight with bones), top fat trimmed, vegetable oil, unsalted butter, room temperature, cracked or coarsely ground black pepper, garlic cloves, minced, salt, low-salt beef broth, dry red wine, roasted red onions, watercress

fresh coarse ground black pepper, extra virgin olive oil, tuna steaks (at least 1-inch thick), salt, unsalted butter or 2 tbsp additional oil, minced shallot, dry red wine

au gratin potatoes, boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted, chopped fresh parsley

unpeeled potatoes, salt, butter (1/4 stick), flour, hot milk, shredded sharp cheddar cheese, freshly grated parmesan cheese, garlic clove, minced, salt & freshly ground black pepper, shredded cheddar cheese, grated parmesan cheese, paprika

potatoes, butter, onion, diced, cream of chicken soup (or mushroom or celery or whatever you like, i use 1 chicken and 1 mushroom, usually), sour cream, cheddar cheese, grated, milk, black pepper

white potatoes, sliced with skins on, yellow sweet onion, thin sliced (maui or vidallia), cheddar cheese soup, black pepper, butter, shredded cheddar cheese

potatoes (i used baby yukon golds), sliced thin - about 1/8, milk (approximately - enough to cover potatoes in a saucepan), butter, divided, panko bread crumbs, green onions, trimmed & chopped, shredded cheddar cheese , reserve 1/4 cup, parmesan, sea salt & black pepper, freshly ground - to taste

butter, jalapenos, seeded and finely diced, leeks, cleaned , and cut into 1/2 inch slices, garlic, finely chopped, salt, black pepper, heavy cream, half & half, cheddar cheese, grated, monterey jack cheese, grated, russet potatoes, peeled and sliced into thin rounds

yukon gold potatoes, peeled and sliced thin (you ll need 2 - 2 1/2 lb of potatoes), onion, chopped fine, velveeta cheese, cubed, condensed cream of chicken soup, condensed cheddar cheese soup, milk, margarine, salt, black pepper, garlic powder

standing rib roast, top fat trimmed (weight with bones ), vegetable oil, unsalted butter, room temperature, fresh coarse ground black pepper, garlic cloves, minced, salt, low sodium beef broth, dry red wine

red peppers, cooked red kidney beans, ground beef, vegetable oil, chopped onion, tomato sauce, oregano, black pepper, salt, chili powder, butter or 2 tbsp margarine, cooked white rice, grated cheddar cheese

au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz), sliced green onion (4 medium), fresh coarse ground black pepper, plain breadcrumbs, butter, melted

au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack or cheddar cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted

ground beef, shredeed hash browns, sour cream, salt, black pepper, chopped onion, grated mozzarella cheese, grated cheddar cheese, divided, whipping cream, black olives, sliced (use own disgretion)

russet potatoes peeled and thinly sliced, garlic minced, unsalted butter, minced red onion, sea salt, freshly ground black pepper, pepper jack cheese, heavy cream simmering, paprika

black pepper, coarsely ground, rib eye steaks , cut into 6 equal portions, about 1 1/2 inch thick, butter, olive oil, salt, brandy, heavy cream, fresh parsley, for garnish

lean ground beef, ground chuck, green onions, diced, sun-dried tomatoes in oil, drained and finely chopped, crumbled herbed feta cheese, baby spinach, finely chopped, fresh dill, minced, kosher salt, freshly ground black pepper, garlic powder, worcestershire sauce, hickory wood chips, soaked for 30 minutes, optional

potatoes, peeled and thinly sliced, unsalted butter, cut into small pieces, salt and freshly ground black pepper to taste, heavy cream, roquefort cheese, crumbled, seasoned bread crumbs (i like to make my own), butter for bread crumbs