Directions:
- Place sliced and peeled potatoes in a crock pot.
- Add margarine and toss carefully.
- Add cream of chicken soup.
- Add cheddar cheese soup.
- Stir in milk with soups and potatoes.
- Stir in onion, using more or less to personal taste.
- Add salt, pepper and garlic powder (about 1/2 tsp each) or more or less to taste.
- Top with cubed Velveeta cheese.
- Cover crock pot and cook on high for 4 hours or until potatoes are tender.
- Your cook time may be more or less according to how thin you've sliced your potatoes.
- Mine are usually pretty thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.39 Kcal (550 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 1% | |
| Sodium | 98.14mg | 4% | |
| Potassium | 69.59mg | 1% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.68 Kcal (857 kJ) | ||
| Calories from fat | 176.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 19% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 1% | |
| Sodium | 152.88mg | 4% | |
| Potassium | 108.4mg | 1% | |
| Total Carbs | 5.13g | 1% | |
| Sugars | 3.65g | 9% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.39g | 3% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 85.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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