Directions:
- Heat oven to 400°F.
- In large bowl mix together thin sliced onion and cheddar cheese soup
- In 13 x 9 pan layer Potatoes and onion cheese soup mixture, end with potatoes on top.
- Slice up 1/2 stick of Butter and randomly place on top layer.
- Cover with foil and place in oven for 1 hour.
- After 1 hour pull out of oven, uncover and sprinkle 1 cup shredded cheese.
- Place back in oven uncovered for 5 minutes or until melted.
- This will be really hot when it comes out and the sauce will thicken if you wait a few minutes
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.72 Kcal (1071 kJ) | ||
| Calories from fat | 96.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 10% | |
| Sodium | 150.19mg | 6% | |
| Potassium | 832.82mg | 18% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 99.87 Kcal (418 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 17% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 10% | |
| Sodium | 58.65mg | 6% | |
| Potassium | 325.25mg | 18% | |
| Total Carbs | 13.16g | 11% | |
| Sugars | 1.67g | 17% | |
| Dietary Fiber | 1.62g | 17% | |
| Protein | 3.13g | 16% | |
| Vitamin C | 7.4mg | 31% | |
| Iron | 0.8mg | 11% | |
| Calcium | 53.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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