Loaded Au Gratin Potatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (5 oz) box au gratin potato mix
2 cups boiling water
1 cup half-and-half
2 tbsp butter
6 slices bacon, cooked, crumbled
1 cup shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz)
1/4 cup sliced green onion (4 medium)
1/4 tsp fresh coarse ground black pepper
1/2 cup plain breadcrumbs
2 tbsp butter, melted

Directions:

Heat oven to 375°F.
In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter.
Stir in bacon, cheese, onions and pepper.
Bake uncovered 25 minutes.
In small bowl, mix bread crumbs and butter; sprinkle over top.
Bake 8 minutes longer or until topping is golden.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.57 Kcal (3385 kJ)
Calories from fat	560.62 Kcal
		% Daily Value*
Total Fat	62.29g	96%
Cholesterol	198.69mg	66%
Sodium	3196.61mg	133%
Potassium	670mg	14%
Total Carbs	17.32g	6%
Sugars	1.1g	4%
Dietary Fiber	0.7g	3%
Protein	46.95g	94%
Vitamin C	2.3mg	4%
Vitamin A	0.4mg	14%
Iron	3mg	16%
Calcium	337.5mg	34%

Amount Per 100 g
Calories	209.59 Kcal (878 kJ)
Calories from fat	145.31 Kcal
		% Daily Value*
Total Fat	16.15g	96%
Cholesterol	51.5mg	66%
Sodium	828.58mg	133%
Potassium	173.67mg	14%
Total Carbs	4.49g	6%
Sugars	0.28g	4%
Dietary Fiber	0.18g	3%
Protein	12.17g	94%
Vitamin C	0.6mg	4%
Vitamin A	0.1mg	14%
Iron	0.8mg	16%
Calcium	87.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.