Directions:
- Press pepper into both sides of steaks. Heat butter and oil in a large skillet over high heat; add steak and sear on both sides. Reduce heat to medium high and cook an additional 6 to 7 minutes on each side, more for well done.
- Remove steak to serving platter and keep warm. Season lightly with salt to taste.
- Add brandy to pan with drippings and heat until bubbly; add a small amount of cream. Pour sauce over steaks; garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.27 Kcal (2953 kJ) | ||
| Calories from fat | 478.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.13g | 82% | |
|---|---|---|---|
| Cholesterol | 171.77mg | 57% | |
| Sodium | 118.83mg | 5% | |
| Potassium | 550.02mg | 12% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 43.41g | 87% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.37 Kcal (1115 kJ) | ||
| Calories from fat | 180.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 82% | |
|---|---|---|---|
| Cholesterol | 64.88mg | 57% | |
| Sodium | 44.88mg | 5% | |
| Potassium | 207.74mg | 12% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 16.39g | 87% | |
| Iron | 1.8mg | 26% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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