Au Gratin Roquefort Potatoes Recipe

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Ingredients:

Serving

about 15 potatoes, peeled and thinly sliced
3/4 cup unsalted butter, cut into small pieces
salt and freshly ground black pepper to taste
3 cups heavy cream
4 oz roquefort cheese, crumbled
1/2 cup seasoned bread crumbs (i like to make my own)
3 tbsp butter for bread crumbs

Directions:

Grease a large roasting pan with butter
Arrange the potatoes in rows, layering
Sprinkle with salt and pepper
Dot with butter over entire surface
Meanwhile, in pan on stove, bring the cream just to a boil
Stir in the cheese, cook over high heat, constantly stirring until cheese melts
Season with a little salt and pepper
Pour the cream mixture over the potatoes
Cover the potatoes tightly with aluminum foil
Bake for 1 hour and 30 minutes
Meanwhile in bowl, place seasoned bread crumbs with 3 tablespoons melted butter, toss to coat and have ready
Remove potatoes from oven, removing foil *carefully*
Sprinkle buttered breadcrumbs over entire surface of the potatoes
Set the pan under broiler until the top is golden brown
Let stand for about 10 minutes
Can cut into even sized squares when ready to serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.22 Kcal (889 kJ)
Calories from fat	128.91 Kcal
		% Daily Value*
Total Fat	14.32g	22%
Cholesterol	43.9mg	15%
Sodium	170.24mg	7%
Potassium	297.27mg	6%
Total Carbs	18.49g	6%
Sugars	3.4g	14%
Dietary Fiber	2.56g	10%
Protein	3.4g	7%
Vitamin C	1.9mg	3%
Vitamin A	0.9mg	30%
Iron	1mg	5%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	188.91 Kcal (791 kJ)
Calories from fat	114.75 Kcal
		% Daily Value*
Total Fat	12.75g	22%
Cholesterol	39.07mg	15%
Sodium	151.53mg	7%
Potassium	264.6mg	6%
Total Carbs	16.46g	6%
Sugars	3.03g	14%
Dietary Fiber	2.28g	10%
Protein	3.03g	7%
Vitamin C	1.6mg	3%
Vitamin A	0.8mg	30%
Iron	0.9mg	5%
Calcium	64.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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