Au Gratin Potatoes With Garlic Recipe

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Ingredients:

Serving

2 lb russet potatoes peeled and thinly sliced
5 cloves garlic minced
2 tbsp unsalted butter
2 tbsp minced red onion
1/4 tsp sea salt
1/2 tsp freshly ground black pepper
2/3 cup pepper jack cheese
1-1/4 cups heavy cream simmering
paprika

Directions:

Preheat oven to 400 then rub inside of a ceramic baking dish with canola oil.
Layer half the potatoes into dish and dot with half the garlic, butter, onions and cheese.
Put the remaining potatoes on top of the first layer and dot with the other half of the ingredients.
Gently pour the simmering cream over top and sprinkle with paprika.
Bake uncovered 45 minutes then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4304.64 Kcal (18023 kJ)
Calories from fat	976.72 Kcal
		% Daily Value*
Total Fat	108.52g	167%
Cholesterol	29.73mg	10%
Sodium	39226.3mg	1634%
Potassium	850.01mg	18%
Total Carbs	723.6g	241%
Sugars	199.1g	796%
Dietary Fiber	3.45g	14%
Protein	159.79g	320%
Vitamin C	13.1mg	22%
Iron	1.6mg	9%
Calcium	156.1mg	16%

Amount Per 100 g
Calories	34.41 Kcal (144 kJ)
Calories from fat	7.81 Kcal
		% Daily Value*
Total Fat	0.87g	167%
Cholesterol	0.24mg	10%
Sodium	313.52mg	1634%
Potassium	6.79mg	18%
Total Carbs	5.78g	241%
Sugars	1.59g	796%
Dietary Fiber	0.03g	14%
Protein	1.28g	320%
Vitamin C	0.1mg	22%
Calcium	1.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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