164644 black dippers pie dip Recipes

cream cheese, softened, pack pumpkin, sugar, pumpkin pie spice, honey, refrigerated pie pastry, egg, milk, black paste food coloring, sugar, ground cinnamon

black-eyed peas, rinsed and drained, green onions, chopped, white sugar, olive oil, garlic, minced, roma (plum) tomatoes, chopped, fresh cilantro, chopped, balsamic vinegar, salt, minced jalapeno pepper to taste (optional)

black-eyed peas, drained and rinsed, tomatoes, chopped, green onions, peeled and chopped or 1 small chopped sweet onion, garlic cloves, chopped, green pepper, seeded and chopped, jalapeno pepper, seeded and chopped, fresh parsley, minced, whole kernel corn, drained, zest italian dressing (sorry, oz. size may not be exact, had to put in a unit size, just get a small bottle)

black-eyed peas, rinsed and drained, processed cheese, cubed, butter, pickled jalapeno chilies, slices minced, green onions, chopped, garlic powder, corn chips

black-eyed peas, drained and rinsed, garlic cloves, minced, green onion, chopped, butter, melted, jalapeno pepper, seeded and sliced, fresh parsley, fresh lime juice, salt and pepper, cheddar cheese, grated, monterey jack cheese, grated

black beans, minced white onion, shredded montery jack cheese, cheddar cheese, chopped jalepeno chiles to taste, jalepeno juice (from the jar), ground cumin, sour cream, green onion chopped

black eyed peas, rinsed and drained, green onions, chopped, sour cream, garlic salt, salsa, bacon , crisply cooked and crumbled, tortilla , corn or bagel chips

black beans, drained, diced green chilies, drained, peeled and diced tomatoes, drained, onion, chopped, garlic, crushed, unbaked pie crusts, cheddar cheese, flour tortillas

black walnut pie, black walnuts, chopped, flour, sugar, eggs, water, dark corn syrup, make crust for 2 pies , line medium size pie dish. sprinkle the walnuts over the crusts. the eggs must be well beaten before adding the sugar, gradually. fold in the flour, corn syrup and water, pour over walnuts in the pie crusts. bake for 3 minutes at 450 degrees, then reduce temperature to 350 for 30-40 minutes.

black beans, drained & rinsed, prepared black olive tapenade, ricotta salata, crumbled, extra virgin olive oil, garlic cloves, minced, black pepper, freshly ground

black-eyed peas, drained, vegetable oil, red wine vinegar, white onion, chopped, green bell pepper, chopped, garlic, chopped, minced or crushed, basil, oregano, dry mustard, fresh cracked black pepper to taste, red pepper

black beans, sour cream, pesto sauce (homemade is best ), garlic cloves, olive oil, salt, paprika, lemon juice

black beans, drained, salsa, any flavor and heat level you like, cilantro, 1 fresh handful, garlic clove, paper removed

black beans rinsed, drained, & mashed, canned whole kernel corn drained, salsa, water, chili powder, sharp cheddar or pepper jack cheese, canned green chiles drained

black beans drained, corn drained, salsa, water, chili powder, sharp cheddar cheese, green chilies drained

black-eyed peas seasoned with pork, rinsed and drained, diced red bell pepper, chopped sweet onion, garlic ranch dressing, cider vinegar, pepper, cornbread crackers or corn chips

black beans, frozen corn, green onions, cilantro, lime juice, balsamic vinegar, cumin

pie shell, eggs, sugar, melted butter, raisins, coconut, chocolate chips, chopped pecans, lemon juice, vanilla extract