Directions:
- Set aside 1/2 cup peas.
- Place remaining peas in an electric blender and process until smooth. Add onions, sour cream and garlic salt to blender; process until smooth. Add onions, sour cream, and garlic salt to blender; process until smooth.
- Transfer to a bowl and stir in salsa, bacon and reserved peas. Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.44 Kcal (2899 kJ) | ||
| Calories from fat | 517.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.45g | 88% | |
|---|---|---|---|
| Cholesterol | 114.17mg | 38% | |
| Sodium | 2185.83mg | 91% | |
| Potassium | 893.3mg | 19% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 22.12g | 44% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 225.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 162.44 Kcal (680 kJ) | ||
| Calories from fat | 121.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 88% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 38% | |
| Sodium | 512.77mg | 91% | |
| Potassium | 209.56mg | 19% | |
| Total Carbs | 4.79g | 7% | |
| Sugars | 1.64g | 28% | |
| Dietary Fiber | 0.78g | 13% | |
| Protein | 5.19g | 44% | |
| Vitamin C | 2mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 52.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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