376926 bistro potatoes sauteed with garlic walnut oil Recipes
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olive oil (preferably extra-virgin), chopped onion and6 Moreolive oil (preferably extra-virgin), chopped onion, canned low sodium chicken broth or 4 cups vegetable broth, russet potatoes, peeled , cut into 1/2 inch pieces, garlic cloves, peeled, bay leaf, minced chives or 1/4 cup green onion, minced fresh thyme or 3/4 tsp dried thyme40 min, 8 ingredients
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Bistro Potatoes Sauteed With Garlic & Walnut Oilwalnut oil (60 ml) or 1/4 cup extra virgin olive oil and6 Morewalnut oil (60 ml) or 1/4 cup extra virgin olive oil, firm smooth-skinned small potatoes (1 kg), freshly grated nutmeg, salt & freshly ground black pepper, garlic cloves, finely minced, parsley, minced, chives, minced25 min, 7 ingredients
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Roasted Root Vegetables with Walnutscarrots (about 1/2 lb) and12 Morecarrots (about 1/2 lb), turnips (about 1/2 lb) or 1/2 a medium head of root celery (about 1/2 lb), baby beets, potatoes (about 1 lb), shallots, garlic cloves, walnut oil or vegetable oil, sugar, grated nutmeg, allspice, walnut pieces, salt, pepper1 hour 5 min, 13 ingredients
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Fried Pont l'Eveque Salad with Walnut Oil Dressing (Emeril Lagasse)pont litre eveque (cheese), very cold, rind removed and c... and25 Morepont litre eveque (cheese), very cold, rind removed and cut into 1-inch pieces, all-purpose flour, fine dry bread crumbs, essence , recipe follows, egg, vegetable oil, for frying, dijon mustard, champagne vinegar, minced garlic, walnut oil, olive oil or vegetable oil, minced shallots, salt and freshly ground black pepper, red apples, cored and cut lengthwise into 8ths, mixed baby lettuces, fresh baby parsley, roughly chopped, toasted walnuts, sliced warm french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 26 ingredients
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Potato and Garlic Sausage Hashpotato, peeled and diced, garlic sausage, oil and4 Morepotato, peeled and diced, garlic sausage, oil, onion, chopped, whole grain mustard, eggs, salt and pepper, for seasoning25 min, 7 ingredients
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Creme Fraiche Vinaigrette With Walnut Oilwalnut oil, creme fraiche, lemon juice, vinegar, salt and1 Morewalnut oil, creme fraiche, lemon juice, vinegar, salt, pepper5 min, 6 ingredients
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Sauteed Spinach With Rustic Mashed Potatoesyukon gold potatoes, diced (about 2 lb), garlic clove and12 Moreyukon gold potatoes, diced (about 2 lb), garlic clove, olive oil, chopped onion (about 1), red bell pepper, seeded and diced, garlic cloves, minced, fresh spinach (about 4 cups), vegetable broth, crushed red pepper, low-fat milk, yogurt-based spread (such as brummel & brown), salt, black pepper, shredded parmesan cheese14 ingredients
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Potatoes Sauteed With Lemon and Parsleyrusset potato, thinly sliced, olive oil, chopped parsley and4 Morerusset potato, thinly sliced, olive oil, chopped parsley, lemon juice, lemon zest, salt, pepper20 min, 7 ingredients
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Garlic Walnut Bread With Rosemarywarm milk, active dry yeast, sugar, rye flour and7 Morewarm milk, active dry yeast, sugar, rye flour, unbleached flour , plus more if needed, kosher salt, freshly ground white pepper, minced fresh rosemary (2 tsp dried ), plump garlic cloves, smashed and minced, walnut oil, walnuts, coarsely chopped55 min, 11 ingredients
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Skordalia (Potato Garlic Spread)potatoes, mashed, garlic cloves, olive oil, lemon juice and3 Morepotatoes, mashed, garlic cloves, olive oil, lemon juice, salt (or to taste depending on broth used), pepper, chicken broth or 1/4-1/2 cup vegetable broth10 min, 7 ingredients
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