1069 sautee with garlic and oil Recipes

garlic scapes , 1 inch pieces, extra virgin olive oil, diced sweet red pepper, salt, pepper, toasted slivered almonds

fresh green beans (washed ,sorted and trimmed then cut into 1 to 2-inch pieces), head garlic, finely chopped, instant chicken bouillon granules, butter (for frying ) or vegetable oil (for frying) or corn oil (for frying)

olive oil, garlic clove, pressed, fresh spinach , thoroughly washed, salt and pepper to taste

boiling potatoes, peeled and cut into 1 inch pieces, olive oil, garlic, unpeeled, lemon juice, salt & freshly ground black pepper, chopped fresh chives, chopped fresh parsley

fresh asparagus (i like to pick the thinner stalks), olive oil, butter, fresh garlic - crushed and sliced, kosher salt and fresh ground black pepper to taste, crushed or granulated red pepper to taste

dounceen eggs, vegetable oil, shallots, minced, garlic, minced, sugar, kosher salt, mayonnaise

fresh asparagus, snipped off coarse ends ,cut into 1 inch angled pieces, olive oil, red bell pepper , cut into thin 1 inch strips, garlic, minced, balsamic vinegar, salt & pepper

eggplant, firm and shiny, olive oil, garlic, pureed, salt , to taste, pepper , to taste, lemon , juice of, parsley, minced

garlic clove, sun-dried tomato (fresh not oil packed), oregano leaves (fresh if possible), parmigiano-reggiano cheese, extra virgin olive oil, aged balsamic vinegar, kosher salt , to taste, extra virgin olive oil, red onion, thinly sliced, zucchini (cut into strings)

garlic cloves, minced, salt, olive oil, mustard greens (2 bunches), stems and center ribs discarded and leaves halved, water

extra-virgin olive oil, garlic , smashed, red pepper flakes, head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks, kosher salt and freshly ground black pepper, red wine vinegar, few tbsp water or pasta cooking water, if needed, penne pasta , cooked al dente, parmesan cheese, for garnish

spinach, washed and stems removed, garlic, finely chopped, olive oil, salt, pepper

olive oil, butter, boneless pork chops, 1/4 - 1/2 inch thick, salt and pepper, all-purpose flour, lemon, sliced mushrooms, garlic cloves, low sodium chicken broth

garlic clove, crushed, pancetta, diced, extra virgin olive oil , if needed, loosely packed large-leafed arugula (about 2 bunches), rinsed, drained but not dried, kosher or sea salt and freshly cracked black pepper

garlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, cannellini beans, rinsed and drained