Garlic Walnut Bread With Rosemary Recipe

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Ingredients:

Serving

1 cup warm milk
1 tbsp active dry yeast
2 tsp sugar
1/2 cup rye flour
2 1/2 cups unbleached flour , plus more if needed
2 tsp kosher salt
1/4 tsp freshly ground white pepper
1 tbsp minced fresh rosemary (2 tsp dried )
3 plump garlic cloves, smashed and minced
1/4 cup walnut oil
1/2 cup walnuts, coarsely chopped

Directions:

Combine 1/2 cup of milk, yeast, sugar in a small bowl. Blend well and let stand until foamy, about 5-10 minutes.
Combine rye flour, 2 cups of unbleached flour, salt, pepper, rosemary and garlic in the bowl of an electric mixer (if mixing by hand, use a wooden spoon). In a medium-sized bowl, blend together remaining 1/2 cup milk, walnut oil, and yeast mixture.
With mixer running on low, add milk mixture to flour mixture. Then add nuts. Blend well, adding more flour if dough is very wet and sticky.
Knead dough for 7 to 10 minutes with a dough hook or 12 to 15 minutes by hand on a lightly floured board until smooth and elastic. Form dough into a smooth round.
Lightly oil a large mixing bow. (We prefer a large wooden salad bowl.) Turn dough over in bowl, coating it with oil. Cover bowl with plastic wrap and let rise in a warm place until doubled in volume, 2 to 3 hours.
Lightly knead dough to eliminate any bubbles. Shape into a round and place on an oiled pizza pan. Cover loosely with a kitchen towel and let rise in volume. About 45 min. before baking. Preheat over to 375 degrees. Bake for 45-55 min., or until oaf is golden brown (an instant-read thermometer inserted into center should reach 210 degrees). Remove from oven and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.76 Kcal (991 kJ)
Calories from fat	87.53 Kcal
		% Daily Value*
Total Fat	9.73g	15%
Cholesterol	0.49mg	0%
Sodium	435.97mg	18%
Potassium	165.62mg	4%
Total Carbs	31.26g	10%
Sugars	1.91g	8%
Dietary Fiber	3.39g	14%
Protein	6.89g	14%
Vitamin C	0.3mg	1%
Iron	2.2mg	12%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	307.8 Kcal (1289 kJ)
Calories from fat	113.79 Kcal
		% Daily Value*
Total Fat	12.64g	15%
Cholesterol	0.64mg	0%
Sodium	566.77mg	18%
Potassium	215.31mg	4%
Total Carbs	40.63g	10%
Sugars	2.48g	8%
Dietary Fiber	4.41g	14%
Protein	8.95g	14%
Vitamin C	0.4mg	1%
Iron	2.9mg	12%
Calcium	59.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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